I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Doodface

    Atlanta, Ga

    Chef #238451

    Atlanta, Ga

    Joined: Aug 24, 2005

    Birthday: Sep 09

    4 reviews by Doodface

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Pan Seared Steak (From Alton Brown
    Handle
     |  (1 person found this helpful) |  By Dwynnie

    "Fantastic! I am a steak SNOB, and only looked this up because it started raining just as I was about to grill. I dont have a cast iron Skillet, so i just used a nonstick pan to sear it, and then put it in a metal pan to put in the oven. PERFECT Medium rare."

    Sep 22, 2011 on Food.com

    Recipe #265639

    Reviewed Now don't go "EEEWWW!!" before you try this!
    Handle
     |  (6 people found this helpful) |  By ThatBobbieGirl

    "Meh.. I just just don't get it. I did it exactly like the recipe says, but it was just ok. It tastes like PB on tomatoes, not some great culinary epiphany."

    Jun 15, 2010 on Food.com

    Recipe #25625

    Reviewed The Best Chili You Will Ever Taste
    Handle
     |  By AmandaAOates

    "Awesome chili! We made this for new year's eve. Everyone agreed that cutting the brown sugar in half would have been better, as it was a bit sweet. But all in all, GREAT!"

    Jan 1, 2009 on Food.com

    Recipe #73166

    Reviewed Zero Carb Muffins!
    Handle
     |  By Miraklegirl

    "Pretty Gross.. The insides were too gooey, even though the outside was getting overdone. The flavor was pretty bland, and they weren't that easy to make."

    Sep 6, 2005 on Food.com

    Recipe #71208

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites