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"Fantastic! I am a steak SNOB, and only looked this up because it started raining just as I was about to grill. I dont have a cast iron Skillet, so i just used a nonstick pan to sear it, and then put it in a metal pan to put in the oven. PERFECT Medium rare."
Sep 22, 2011 on Food.com
"Meh.. I just just don't get it. I did it exactly like the recipe says, but it was just ok. It tastes like PB on tomatoes, not some great culinary epiphany."
Jun 15, 2010 on Food.com
"Awesome chili! We made this for new year's eve. Everyone agreed that cutting the brown sugar in half would have been better, as it was a bit sweet. But all in all, GREAT!"
Jan 1, 2009 on Food.com
"Pretty Gross.. The insides were too gooey, even though the outside was getting overdone. The flavor was pretty bland, and they weren't that easy to make."
Sep 6, 2005 on Food.com