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"This cake tastes very good but the topping sank down forcing the cake to the top of the pan. The cake on top did not bake correctly and stayed uncooked.I scooped the uncooked cake off and made the best of it since I had made this recipe to take to a potluck. I will try again using a different brand mix and review again at that time."
"Best scalloped potatoes ever!! I used the store brand of Velveeta Cheese and melted it in with the sauce. I used 2% milk. It was excellent. Have taken this dish to several church potlucks and always come home with an empty dish."
"I made the recipe as written and we loved them. I love the convenience of being able to have them in the freezer and ready to fix at a moments notice. I loved the flaky texture and the buttery flavor. I still have some in the freezer and plan to dip in chocolate or ice the tops when I bake them. Can't wait to try them in the cookie press also..."
"Wonderful recipe. I left out the celery salt and the red pepper. I dipped the entire piece of fish in the egg whites and then into the crumb mixture. Sprayed the baking pan with cooking spary and then I baked it at 450 for 20 minutes and it was perfect."
"We loved this recipe. It was so easy to make. I used skim milk. I also added 1/4 cup chopped onion to the butter as it was melting. We added the cheese as a topping and also bacon crumbles. Delicious!!"
"Wonderful cookies! I used butter flavor Crisco for the shortening. I didn't roll them in sugar but sprinkled sugar on them while they were cooling. The amount of spices were perfect. I scooped the cookies out with a small cookie scoop. I'm adding this recipe to my recipe box."
"We loved this easy crockpot meal. Put it in the crockpot at 7 am on Sunday morning and by the time we got home around 1:00 it was cooked and ready for lunch. I followed the recipe exactly. This is a keeper!!"
"This recipe is a keeper. I was looking for a healthy muffin to take to work for breakfast. This is a very moist muffin and very delicious. I did not have soy milk so I used skim milk. I love the fact that they are so good for you and taste good too!! UPDATE: These muffins freeze wonderfully. After thawing out they are just as good as when first ma..."