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    Member since Dec 2009

    Chef #1500888

    From adss, Virginia

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

    Monday, Jun 18, 2012 on
     |  10 Reviews  |  By Muffin Goddess
    LinMarie says:

    "This came out better than one of the restaurant's dish I had. Very flavorful. I hope my hubby loves it when he gets home."

    Reviewed Pollo Asado

    Monday, Feb 6, 2012 on
     |  19 Reviews  |  By Jamilahs_Kitchen
    LinMarie says:

    "This was really gooood!!"

    Reviewed Broccoli and Cheese Stuffed Chicken Breast

    Thursday, Mar 3, 2011 on
     |  (1 person found this helpful) |  35 Reviews  |  By canarygirl
    LinMarie says:

    "The chicken was great! I sauteed minced garlic in the butter instead of adding garlic powder, I used spinach instead of broccoli (but I'm sure I'll love it with broccoli too) and instead of cheddar I used mexican blend cause that's what I had. And only to my chicken I sprinkled crushed red pepper cuause I love the heat. THANKS!!"

    Reviewed Blackened Tilapia

    Tuesday, Nov 2, 2010 on
     |  18 Reviews  |  By digifoo
    LinMarie says:

    "This is now my FAVORITE way to make tilapia filets. It's so good. I've had it over a cesar salad and as an open face sandwich with tarter sauce. I LOVE IT!"

    Reviewed Delicious Lentil Chili

    Tuesday, Oct 19, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By SaraFish
    LinMarie says:

    "This is sooooo good n light. Not heavy in your stomach like regular chili with ground beef. I only added half a sliced onion and 1 garlic clove n it was perfect. But to me what made it even better was after turning the stove off I added chopped cilantro and some corn. Thanks so much for this recipe."

    Reviewed Mean Chef's Steak Au Poivre

    Wednesday, Sep 22, 2010 on
     |  (2 people found this helpful) |  37 Reviews  |  By newspapergal
    LinMarie says:

    "Dinner was fabulous tonight. I used NY strip & ribeye. Before adding the wine, which I used merlot, I added the butter to the pan first and I saut�d some sliced mushrooms and onion then I added the wine. Yummy for our tummy."

    Reviewed Old Time Baked Beans

    Thursday, Apr 22, 2010 on
     |  30 Reviews  |  By Paul Elliott
    LinMarie says:

    "Great recipe! I did everything but boil the beans after soaking them and they still turned out excellent. They have even more flavor the next day. Thanks."

    Reviewed Grammie Bea's Boston Baked Beans

    Thursday, Apr 22, 2010 on
     |  27 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Great recipe. I did, though, soak the dry beans over night and since I didn't have molasses I added hiney as it's substitute and added more brown sugar than it had ask for. Thanks"

    Reviewed Beef Stroganoff - Crock Pot

    Tuesday, Feb 2, 2010 on
     |  (2 people found this helpful) |  78 Reviews  |  By Lanae Peterson
    LinMarie says:

    "Yummy. I just finished making it for dinner. I actually turned off the pot after 7hrs cause it was already very deliciously tender. I marinated the meat the night before w/ worcestershire sauce, garlic salt and pepper. I didn't have onion soup so I added 2 cans of cream of mushroom, fresh sliced mushrooms and sliced onions instead of diced. After ..."

    Reviewed Panko Crusted Shrimp

    Monday, Feb 1, 2010 on
     |  13 Reviews  |  By MTDavids
    LinMarie says:

    "Hi 5 to you MTDavids. This was perfect! A friend gave me a bag of Panko bread crumbs so I looked up a recipe & dedide to make this one. Finally breaded shrimp that doesn't become soggy after a while. Perfectly crispy and the dipping sauce was surprisingly GREAT! Like a sweet & sour type sauce. Depending on your taste buds you may want to sprinkle ..."


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