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    Doozie

    Connecticut

    Chef #188440

    Connecticut

    Joined: Jan 17, 2005

    7 reviews by Doozie

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kielbasa Bean Soup
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      |  By Domestic Goddess

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    "I chose to try this recipe because Campbell's bean & bacon soup is one of my Dad's favorites, and also enjoyed by my husband. I made this recipe as written, didn't change a thing. It was Wonderful! I know that it would be equally as good using left-over ham, or just buying a chunk from the deli and cubing it. Thanks for posting this really quick, ..."

    Feb 24, 2007 on Food.com

    Recipe #207993

    Reviewed Southern Macaroni Pie II
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      |  By Sandylee

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    "Another awesome recipe, Sandylee! My kids really loved this one. It's definately a "keeper.""

    Feb 8, 2007 on Food.com

    Recipe #197675

    Reviewed Bread Pudding
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      |  By Sandylee

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    "Love it! Love it! Love it! This was so easy to prepare, and so yummy!! I followed your instructions exactly, and didn't change a thing. A real nice change from the rice pudding recipe that I usually make. This was a hit! Thanks, Sandylee!"

    Feb 8, 2007 on Food.com

    Recipe #208402

    Reviewed Croutons
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      |  By Marg (CaymanDesigns)

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    "Very, Very good! So easy to make. Thank you for the recipe."

    Feb 5, 2007 on Food.com

    Recipe #93223

    Reviewed Baked Chicken Thighs/Leg Quarters
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      |  By 3KillerBs

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    "This was very good. Thank you for posting."

    Feb 5, 2007 on Food.com

    Recipe #199636

    Reviewed Marzetti
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      |  By Sandylee

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    "WOW! This was so easy to make! I had everything on hand, and made it exactly as the recipe stated. This was a big hit with my small children..I wouldn't change a thing, great recipe, Sandylee!"

    Feb 1, 2007 on Food.com

    Recipe #116020

    Reviewed Leftover Roast Beef Stew
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      |  (2 people found this helpful) |  By Sandylee

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    "Glad to have found this recipe, I didn't know what to do with the leftover pot roast as it just wasn't enough for another family meal. With this recipe I was able to stretch it for all of us. I did as another reviewer and added some carrots and potatoes to the pot to further stretch this meal. Between this recipe and the review that I read....I be..."

    Jan 20, 2007 on Food.com

    Recipe #184963

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