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    Member since Aug 2012

    Chef #2391989

    From United States

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    About Me

    I work full time but still love to garden, mostly flowers and shrubs but also some vegetables.  I'm a backyard birder, enticing many varieties to my backyard garden sanctuary.  I moved from Ohio to N. Carolina and I think the weather is perfect here, all four seasons.  I'm generally only cooking for my husband and myself, but also friends.  I enjoy trying new recipes and have even chanced serving them to friends before ever trying them out.  So does that make me a risk-taker?  I think anyone who cooks learns to experiment and adapt recipes to their likes and dislikes.  As a child, I was the pickiest eater.  It drove my parents crazy.  I never even liked cheese until I lived in France for a year when I was 20 years old.  Fortunately, my palate has matured along with me.  I've discovered I like somethings more now (like dark chocolate), then I once did, and others not so much.  I still dislike mushrooms, and will leave them out of anything I make, much to the chagrin of my mushroom-loving husband.

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