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    Doreen_2

    Member since Sep 2006

    Chef #353734

    From Waukegan, Illinois

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Dressing Casserole

    Handle
    Friday, Sep 30, 2011 on Food.com
     |  31 Reviews  |  By Margo59
    LinMarie says:

    "I didnt care much for this recipe, but my fiancee did, so i'm rating this recipe for him. I dont care for stovetop stuffing or any boxed of bagged stuffing mix. I personally think this would have been very good if it was homemade cornbread dressing instead. Anyway, he liked it, thats all that matters. I used a can of cream of celery and a can of c..."

    Reviewed Breakfast Casserole

    Handle
    Friday, Sep 30, 2011 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By Lisa Morris
    LinMarie says:

    "WOW! I made this casserole one morning because I wanted something a little different for breakfast and my daughter and I LOVED it! I craved this casserole a few days later and made it again. I'm not too fond of eggs, but this didn't bother me one bit. I did however, cook my hashbrowns a little bit until they were a light golden color, added some c..."

    Reviewed Restaurant-Style Potato Skins

    Handle
    Friday, Sep 30, 2011 on Food.com
     |  30 Reviews  |  By Little Bee
    LinMarie says:

    "Loved these. I was addicted to them. My kids and i gobbled them up and had to make more. Thanks, for posting."

    Reviewed Crock Pot French Onion Soup

    Handle
    Friday, Sep 30, 2011 on Food.com
     |  9 Reviews  |  By Auntie Jan
    LinMarie says:

    "This was good. Will be making this again. Thanks."

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    Handle
    Friday, Sep 30, 2011 on Food.com
     |  175 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Whoa, these were delicious!!! However, the only thing that I did was use a half head of garlic because mine was so big. My daughters and I loved them. This was our first time making garlic mashed potatoes at home. These were just as good as the restaurant, if not better. Thanks, so much for the recipe. This one is definitely a keeper and goes into..."

    Reviewed Ugly Naked Chicken

    Handle
    Friday, Sep 30, 2011 on Food.com
     |  101 Reviews  |  By HeatherFeather
    LinMarie says:

    "This was pretty good for some wings me and my fiancee had and didnt know what to do with. The flavor was nice, but next time for a deeper flavor, i will marinade my wings. Thanks, for posting."

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Handle
    Friday, Sep 30, 2011 on Food.com
     |  108 Reviews  |  By Sandra Silver
    LinMarie says:

    "This was pretty good, considering it wasn't quite strawberry season when i tried it and was craving fresh strawberry pie. However, i was lucky enough to find some decent berries. I was looking for something close to Bakers Square's recipe pie and this one did ok, considering its their crust that i cannot duplicate. However, this was good. Getting ..."

    Reviewed Greek Lemon Chicken With Potatoes

    Handle
    Friday, Sep 30, 2011 on Food.com
     |  (2 people found this helpful) |  82 Reviews  |  By evelyn/athens
    LinMarie says:

    "My fiancee got me to make this for him one day because we wanted to try something new. I'm so glad we tried this one. I used dark meat chicken quarters, very juicy and tender. The flavor was so good, but i went overboard on the potatoes. Delicious! I could eat the potatoes all by themselves with the lemon sauce at the bottom of the pan. To get mor..."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Friday, Sep 30, 2011 on Food.com
     |  1361 Reviews  |  By Lorac
    LinMarie says:

    "My fiancee loves this, and everyone i've made it for loves it as well. I'm not much of a pasta person but i even like it. Only thing i leave out is the sun dried tomatoes. Its very expensive to make, but it is worth every compliment that i get making this dish. It has been a favorite in my cookbook.Thanks, for posting."

    Reviewed TSR Version of Chili's Southwestern Egg Rolls by Todd Wilbur

    Handle
    Saturday, Dec 22, 2007 on Food.com
     |  83 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made this for my daughter because she loves the ones that they serve at Chilis, and trust me, this was a real treat for all of us. I personally do not like the ones at Chili's but these tastes GREAT. I didn't do the avocado ranch dip, but I did combine a half package of low sodium taco seasoning to a small container of sour cream instead, and it..."

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