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"This torte was fantastic! I made it for Valentine's Day for my bf. It's rich a creamy and I wouldn't change a thing! Thanks for sharing it!"
"This is the recipe that I found with my ChefMate cookie sheets. The cookies are a little crunchy on the outside and very moist and chewy on the inside. Yum!"
"This was excellent. I doubled the brown sugar, because we like rubs on the sweeter side, and it was perfect. This is definitely a keeper! Thanks for posting it!"
"I used Devil's Food cake mix and cherry pie filling. I added 3 tablespoons of applesuace and a tablespoon of vegetable oil because the batter was just too dry. It was VERY moist and delicious and I didn't use the saran wrap."
"I made this for a new year's day open house. I made one vegetarian and one with meat. Both were a big hit and they were great re-heated for breakfast the next day!. Thanks for posting this!"
"I have made this twice. I used whole wheat noodles both times as well as fat free cottage cheese and 2% sharp cheddar cheese. I nearly doubled the cheddar cheese the second time because we like it a bit cheesier. This fills a 9 x 13 pan to the brim and allows for plenty of leftovers! Thanks for a great recipe!"
"Excellent! I made it with the 3 eggs. Due to allergies, I used 2% sharp cheddar cheese, low fat sour cream and fat free half and half - it was still rich and wonderful!"