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"This Wichcraft recipe was featured in our local newspaper a few weeks ago as part of a sandwich recipe, and I've made it every Sunday afternoon to get it ready for our Turkey Sandwiches with Avocado, Bacon and Balsamic Marmalade that my son takes to school and I take to work. To make the Wichcraft sandwich, you use a sandwich roll or ciabatta bre..."
Sep 13, 2009 on Food.com
"I found the recipe on WW too, and made it several times for our family. It is a winner recipe, and would not even consider that this is a weight loss recipe because it tastes soooo good! Also, it fills the house with delightful scents of spices that we love! Cinnamon is so good for you! You can substitue onions for shallots and diced red peppe..."
Apr 18, 2009 on Food.com
"I made it for supper tonight and it was much tastier than the usual soggy version I made every year. I put it together in the morning, then left the easy instructions for my teenage son to finish and I went to the opera. When I got home, supper was ready and waiting. We served it with slices of a thick German country bread and butter (Beckman'..."
Mar 15, 2009 on Food.com
"I used chicken thighs because I figured the thighs would be meatier as I was serving a couple of guys (my teen son and husband. Both said it was great and they wouldn't mind that I make it again. I liked the combination of the balsamic vinegar and soy sauce, which gave it a thick, rich flavor. Thank you for the recipe. It is officially in m..."
Jan 26, 2009 on Food.com
"My family loved this recipe. We eat tilapia like others eat chicken and I needed an easy and quick recipe to whip up for a busy weeknight. No need to change a thing. The fish was crispy and flavorful with just the salt and pepper seasoning, and the balsamic butter blend was velvety and rich tasting and had such a wonderful aroma. It was a per..."
Jan 22, 2009 on Food.com
"I made this recipe for my teenage son's Japanese language pot-luck. It was the hit of the pot-luck! He has asked me to make it again. I am half-Japanese, so mirin, soy sauce and dried shiitake mushrooms are staples in our cupboard. It is the all-time Japanese comfort food and I highly recommend it to all folks who aren't familiar with homestyl..."
Jan 12, 2009 on Food.com
"Great restaurant taste! I used the chopped jarred ginger from Christopher Ranch instead of fresh, and ketchup instead of the tomato paste and sugar as substitutes."
Jan 11, 2009 on Food.com