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    Dorichaneats

    Member since Feb 2013

    Chef #2689022

    From United States

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    1 ReviewsDorichaneats

    Sort by: Date | Rating | Most Helpful

    Reviewed Cashew Ricotta

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    Monday, Feb 11, 2013 on Food.com
     |  7 Reviews  |  By Chef #461400
    LinMarie says:

    "I liked this recipe, as it is easy to make, creamy, and has a good flavor, although I added a little nutritional yeast to cheese-up the flavor a tad. I used it in a vegan supper of polenta topped with a mushroom ragu topped with the cashew ricotta. However, is there a misprint on the salt? It was way too salty for my taste. I plan to make th..."

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