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    Dorichaneats

    Northern California

    Chef #2689022

    Northern California

    Joined: Feb 11, 2013

    1 review by Dorichaneats

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Cashew Ricotta
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      |  By Chef #461400

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    "I liked this recipe, as it is easy to make, creamy, and has a good flavor, although I added a little nutritional yeast to cheese-up the flavor a tad. I used it in a vegan supper of polenta topped with a mushroom ragu topped with the cashew ricotta. However, is there a misprint on the salt? It was way too salty for my taste. I plan to make th..."

    Feb 11, 2013 on Food.com

    Recipe #284547

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