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    Dorichaneats

    Northern California

    Chef #2689022

    Northern California

    Joined: Feb 11, 2013

    My Journal

    Reviewed Cashew Ricotta

    "I liked this recipe, as it is easy to make, creamy, and has a good flavor, although I added a little nutritional yeast to cheese-up the flavor a tad. I used it in a vegan supper of polenta topped with a mushroom ragu topped with the cashew ricotta. However, is there a misprint on the salt? It was way too salty for my taste. I plan to make thi..."

    Feb 11, 2013 on Food.com

    About Me

    Trying to get a lower carbon footprint, eat locally, organically, and be thankful for the food on my table......

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