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"Exactly the info I needed! After many years with no problems, I suspected my oven was suddenly running cold, and I was right! The sugar melted at 400, but not at 375. Thanks for the easy and clear directions!"
"Absolutely delicious! I will use this recipe from now on. For years, I had been trying to cut back on the butter - and it never "crisped up" to a delicious, crumbly topping. Well, this recipe did, and I will use it from now on. I added nuts to half of it in the pan, omitted the lemon (since I was using granny smith apples,) and didn&..."
"We liked these a bunch, and will definitely make again! The first time, I added cooked lentils, and a different set of seasonings, and made mini-patties, topped with cheese and tucked them into teeny pita breads. Served with chipotle mayo - basically mini-sliders at a veg. potluck. They were the first thing to disappear!
"My husband and I liked this a bunch! I had 3 small purple-topped turnips and didn't know what to do with them - this was easy and very tasty, even though I cut back a bit on the butter. Now I plan to add more turnips (and rutabegas!) to our meal."
"These popped great! I had doubts, especially as so many recipes have you start with a very hot oven and pan - but these puffed right up, and they kept their puff for awhile. Plus, this "cold oven" method is simpler! It didn't say about greasing the pan - I did, lightly - and I used only 1 T butter, and I didn't poke them until they were finishe..."
"I copied my review from Cooking Light - just had to let y'all know about this gem! : Wow! Who knew this list of ingredients would taste so good together! Real synergy! Great crunch, and a delicious tang! I used cranberries, omitted the peas, and added a little red onion. The only thing is I wish I made more of it! Oh - I was tempted to add..."
"Liked this soup a bunch. I love caraway, and next time, I would definitely add more. I made the soup veggie, and the soup didn't need ham or meat or even meat broth. But I also agree with other reviewers that if you want a pea soup with ham or kielbasa, this recipe would be a great choice!"
"Great meal, and so easy! I tried this because I happened to have the right amount of chick peas and tomatoes to use up - didn't even have to buy anything. The whole family enjoyed this, and I will definitely be making this again! I used whole wheat spaghetti, and with the chick peas, this felt like a very healthy meal. If I was rating by Taste..."
"These were YUM. Really love the cherries in there! But, I did make a change, and I was not sure about the texture. First of all, I will confess that I never had a "no-bake" cookie before, so I wasn't sure what to expect. My son doesn't care for peanut butter, so I subbed marshmallow fluff, and I also added maybe 2/3 cup chocolate chips, which ..."
"First of all, I am only talking about the dough, as I did a completely different filling. That said, the recipe's filling sounds delicious, and I guarantee if you follow the recipe, or even use this dough with another delicious filling, your rugelach will be wonderful!
I made this to compare this sour cream dough with cream cheese dough,..."