Dorie's Lori

"My husband and I liked this a bunch! I had 3 small purple-topped turnips and didn't know what to do with them - this was easy and very tasty, even though I cut back a bit on the butter. Now I plan to add more turnips (and rutabegas! to our meal."

Apr 23, 2012 on Food.com

"These popped great! I had doubts, especially as so many recipes have you start with a very hot oven and pan - but these puffed right up, and they kept their puff for awhile. Plus, this "cold oven" method is simpler! It didn't say about greasing the pan - I did, lightly - and I used only 1 T butter, and I didn't poke them until they were finishe..."

Apr 23, 2012 on Food.com

"I copied my review from Cooking Light - just had to let y'all know about this gem! : Wow! Who knew this list of ingredients would taste so good together! Real synergy! Great crunch, and a delicious tang! I used cranberries, omitted the peas, and added a little red onion. The only thing is I wish I made more of it! Oh - I was tempted to add..."

Feb 27, 2012 on Food.com

"Liked this soup a bunch. I love caraway, and next time, I would definitely add more. I made the soup veggie, and the soup didn't need ham or meat or even meat broth. But I also agree with other reviewers that if you want a pea soup with ham or kielbasa, this recipe would be a great choice!"

Jan 21, 2012 on Food.com

"Great meal, and so easy! I tried this because I happened to have the right amount of chick peas and tomatoes to use up - didn't even have to buy anything. The whole family enjoyed this, and I will definitely be making this again! I used whole wheat spaghetti, and with the chick peas, this felt like a very healthy meal. If I was rating by Taste..."

Jul 11, 2011 on Food.com

"These were YUM. Really love the cherries in there! But, I did make a change, and I was not sure about the texture. First of all, I will confess that I never had a "no-bake" cookie before, so I wasn't sure what to expect. My son doesn't care for peanut butter, so I subbed marshmallow fluff, and I also added maybe 2/3 cup chocolate chips, which ..."

Mar 13, 2011 on Food.com

"First of all, I am only talking about the dough, as I did a completely different filling. That said, the recipe's filling sounds delicious, and I guarantee if you follow the recipe, or even use this dough with another delicious filling, your rugelach will be wonderful!

I made this to compare this sour cream dough with cream cheese dough,..."

Feb 12, 2011 on Food.com

"Great recipe; I love how it uses melted butter instead of creaming it! Significantly, I made the cookies with white whole wheat flour - I've been wanting to try that for a long time! And, they came out great! (I had luck with this in another recipe, and now I won't hesitate to try the www in other cookie recipes. I used about 2 1/3 cups of ch..."

Dec 1, 2010 on Food.com

"What an interesting soup! It was a perfect, delicious and light beginning to a holiday dinner, and everyone, including the kids, liked it. I was really drawn to the unusual combo of flavors, and they worked quite well together. I followed the recipe pretty closely, except used chicken stock for the bulk of the water. When I added my egg mixtur..."

Sep 18, 2010 on Food.com

"Delicious side dish! I did add some caramelized onions and a crumb topping from another recipe, but the essence is right here in this recipe. I tried to leave half chunkier, and half softer/mashed. We all like cauliflower, but I can see where detractors might really enjoy this anyway. Many thanks for the recipe; I am off to make another one fo..."

Sep 15, 2010 on Food.com