Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Been wanting to make this since I saw the movie years ago! I finally did - it was pretty good, but somehow I wanted it to have more flavor. The second day, I simply fried up a lot more of the aromatics/spices, and enjoyed it more. One thing to know is that it makes a lot!"
"Delish! I made it more-or-less as written, but also added 1 t. mustard powder, less cayenne, and more cilantro. After I cooked it, it was "good" but not "great", - and I realized I had used probably over double the eggplant the recipe called for (1 1/3 large globe eggplants) and so I just added more of the easy (dry) seasonin..."
"Exactly the info I needed! After many years with no problems, I suspected my oven was suddenly running cold, and I was right! The sugar melted at 400, but not at 375. Thanks for the easy and clear directions!"
"Absolutely delicious! I will use this recipe from now on. For years, I had been trying to cut back on the butter - and it never "crisped up" to a delicious, crumbly topping. Well, this recipe did, and I will use it from now on. I added nuts to half of it in the pan, omitted the lemon (since I was using granny smith apples,) and didn&..."
"We liked these a bunch, and will definitely make again! The first time, I added cooked lentils, and a different set of seasonings, and made mini-patties, topped with cheese and tucked them into teeny pita breads. Served with chipotle mayo - basically mini-sliders at a veg. potluck. They were the first thing to disappear!
"My husband and I liked this a bunch! I had 3 small purple-topped turnips and didn't know what to do with them - this was easy and very tasty, even though I cut back a bit on the butter. Now I plan to add more turnips (and rutabegas!) to our meal."
"These popped great! I had doubts, especially as so many recipes have you start with a very hot oven and pan - but these puffed right up, and they kept their puff for awhile. Plus, this "cold oven" method is simpler! It didn't say about greasing the pan - I did, lightly - and I used only 1 T butter, and I didn't poke them until they were finishe..."
"I copied my review from Cooking Light - just had to let y'all know about this gem! : Wow! Who knew this list of ingredients would taste so good together! Real synergy! Great crunch, and a delicious tang! I used cranberries, omitted the peas, and added a little red onion. The only thing is I wish I made more of it! Oh - I was tempted to add..."
"Liked this soup a bunch. I love caraway, and next time, I would definitely add more. I made the soup veggie, and the soup didn't need ham or meat or even meat broth. But I also agree with other reviewers that if you want a pea soup with ham or kielbasa, this recipe would be a great choice!"
"Great meal, and so easy! I tried this because I happened to have the right amount of chick peas and tomatoes to use up - didn't even have to buy anything. The whole family enjoyed this, and I will definitely be making this again! I used whole wheat spaghetti, and with the chick peas, this felt like a very healthy meal. If I was rating by Taste..."