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"Made these for a cocktail party. These were easy to make and tasted wonderful. one ofthe best chicken wing recipes I have tried"
"Okay!!!!!!!!!!!!!! Made these for Christmas for my husband,our daughter and her family and my son and daughter-in-law and their family. THESE WERE THE BEST COOKIE I HAVE EVER MADE AND THAT'S 45 YEARS OF BAKING. They only thing I did different was to chill the dough and place in clear wrap and roll into logs. Then I sliced them and dipped the slice..."
"I made this for a New years eve dessert party. I omitted the raisins and used cooked Minute Rice. Served it with sweetned whipped cream. It was fantastic."
"I made this for Super Bowl Sunday and it got rave comments. The only thing I did different was to use the jumbo package of crescent rolls, seam them and use a rolling pin to thin the dough out."
"Boy is this a keeper. Even my picky husband loved it. It say's serves 4 but the two of us ate the whole thing. The only thing I did different was I microed the broccoli for about 4minutes. Then cooled before adding to mixture"
"Just printing out yet another copy of this recipe which I made for Thanksgiving dinner and now everyone wants it for Christmas dinner. This is a winner!!! I made it just as stated.Doris Barrick"
"Made these as an appetizer. Everybody loved them. I did add one egg to the mixture to bind them. Also served them with tarter sauce on the side.Doris from Clearwater, Fl."