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"I made several modifications to the recipe and it was great.First, I made the stock a couple of days in advance, we deep fry our turkey- no drippings - I used chicken dripppings instead. Then I just reheated the stock and followed the remaining directions on Christmas. I plan on making this again.... "
"I halved the orginal recipe - as this was my first time making jam. But is it so easy that I could have made regular batch. When the family got it, I didn't even get to taste it, the pigs !!!! I am doubling next time. And I get the first taste.Thanks for the recipe."
"This is great. Make sure when draining the fruit that it is well drained or it is hard to make the ball. But worth the effort. Will make again"
"I made this last night, for my family of critics... 5 thumbs up -It's a keeper. I also used milk instead of cream. And as I didn't have any butter flavored shortening - I used butter instead. "
"I made these for a party. They were wonderful. One of the first appetizers to go. I went and made the sauce a week ahead and then refrigerated it until right before the party. I'll be making this again"