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"Taste wise, this is the most incredibly wonderful bread for GF. The chef is correct in saying it tastes much like the real thing. I made the mistake of not noting that most people needed extra flour when I printed the recipe out. I am an experienced bread maker but not an experienced GF bread maker. The few things that I have made had a diffe..."
May 8, 2010 on Food.com
"This is truly a marvelous recipe. It is one of my husband's favorites. I LOVE recipes that look and taste like you spent hours on them but can actually be achieved in 1/2 hour or less. This is truly a winner.We like our pasta a little moister so I tossed the hot pasta with some butter before stirring into the crab mixture.Thanks so much for a..."
Nov 7, 2009 on Food.com
"Chocolate Chip cookies were not my most favorite cookie but the family loves them so decided to try this recipe when my grandkids were coming. Of course I made a ton of them since I didn't know who fast they would be attacked.I don't know what the texture is with margarine or the crisco/ margarine blend but I made them with all butter. They came..."
Sep 5, 2009 on Food.com
"I made these brownies when my granddaughter came to visit as she is a brownieholic but she only liked box mixes. She was truly sold on these once she tasted them.... as were my husband and I. When my grandson came with his girlfriend, she taught us about zapping them in the microwave for 12-15 seconds and topping with ice cream. She has created..."
Jun 16, 2009 on Food.com
"I wish I could give this 10 stars. It is incredible and incredibly easy. I served it to company twice and all wanted the recipe. I have already shared it with 8 other people who have also been passing it on. My boss said her husband almost drowned himself in it as he loved it so much. Thanks big time for a real winner."
Aug 20, 2008 on Food.com
"I too doubled the spices but this is an awesome dessert. It is very rich and moist but with that nice little zip that sourdough gives. My husband enjoyed it with the whipped cream topping but that was a little much for me. I think I will just dust my next piece with a little 10X sugar. I believe that would make the gingerbread the star. Thank..."
May 15, 2008 on Food.com
"What a yummy sauce! The nice thing about this recipe is that you can use what veggies you have available and it is still excellent. I used garlic, sweet onion, red bell pepper, broccoli florets, diagonally sliced the tender stalk, and celery. It was a real winner. I did serve it over rice so we got every drop of that heavenly sauce. Thanks fo..."
Feb 6, 2008 on Food.com
"This was a great recipe and we loved the results. I found it just a bit too sharp so would cut the Worcestershire just a tad for me. My husband thought it was perfect but he likes things a bit more spicy than I. Thanks for sharing. We will enjoy often."
Oct 22, 2007 on Food.com
"Truly excellent! Of course all cooks add their personal touches so I substituded the expeller pressed coconut oil (which has mega good health benefits for the butter and I sprinkled cinnamon sugar on top of the batter before I baked it.I did wonder what the pecans were for and assumed they were to be added to the batter. The directions didn't..."
Oct 23, 2006 on Food.com
"This was truly awesome. I used 1/2 c. extra virgin olive oil and filled to the 2/3 c. mark with water. Tasted wonderful and I saved a few fat calories. I served it over greens tossed with mandarin orange, avacado and goat cheese. Yum!!"
Dec 30, 2004 on Food.com