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    Member since Jan 2003

    Chef #66448

    From Ohio

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    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fail Proof Oven Baked Salmon

    Sunday, Jun 1, 2014 on
     |  1 Reviews  |  By Becky in Wisconsin
    LinMarie says:

    "Made as written, done perfectly!"

    Reviewed Roasted Asparagus

    Sunday, Mar 23, 2014 on
     |  453 Reviews  |  By taylortwo
    LinMarie says:

    "Used this recipe today to go along with salmon, roasting it gives it a whole new flavor rather then steaming it."

    Reviewed Maple-Glazed Salmon

    Sunday, Mar 23, 2014 on
     |  111 Reviews  |  By echo echo
    LinMarie says:

    "Made today for dinner skipped the scallions & almonds but it made ho hum salmon into a tasty meal.
    Make sure to use real maple syrup & the glaze thickened up just perfectly."

    Reviewed Panera Broccoli Cheese Soup

    Monday, Mar 3, 2014 on
     |  345 Reviews  |  By chefnini
    LinMarie says:

    "Since it was only 10 degrees here today & I had a taste for Paneras soup I made this today.
    I always follow a recipe the 1st. time I make it so it gets a fair review.
    This was good but not quite the same as Paneras, maybe it's the cheese they use.
    I grated my carrot ,1 carrot was plenty & cooked the brocc..."

    Reviewed Mashed Sweet Potatoes

    Sunday, Jan 12, 2014 on
     |  96 Reviews  |  By Kimke
    LinMarie says:

    "I made these tonight with baked chicken & I was leery with only that little bit of milk (I used 1%) that they wouldn't burn, but on low they didn't. I used less butter too just to watch calories...I used brown sugar & sprinkled in cinnamon & they were delicious! I just used a potato masher.
    Nice change of a way of e..."

    Reviewed Ed & Sandi's Pork Roast and Dumplings W/ Sauerkraut

    Wednesday, Jan 1, 2014 on
     |  7 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This is almost how I make mine, I slit & put the garlic, brown it up in bacon grease take it out add lots of thinly sliced onion, brown them up add the roast back in & add a blob of pork seasoning from Penzey's, add water, bake until fall apart tender.
    My dumpilings are just eggs & flour mixed until a sticky mess then re..."

    Reviewed Denny's-Style French Toast

    Wednesday, Sep 11, 2013 on
     |  454 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "I made this a brunch with my oven bacon (only way to go for bacon) Id have to say it was the best that I've tried so far. Used Texas Toast which I have never used before, only french bread slices. I really liked the Texas Toast except it's just such a huge loaf, I put the rest of it in the freezer to make more with it. I got 10 slices ou..."

    Reviewed Buttermilk Pancakes

    Tuesday, Feb 26, 2013 on
     |  (2 people found this helpful) |  218 Reviews  |  By ~Nimz~
    LinMarie says:

    "I made these for a late breakfast today, I bought buttermilk yesterday just for these as I usually use just 1% milk & vinegar for a sub. I always read the reviews then go from there. All I had was salted butter so used that & cut the salt in 1/2 used a 1/3 measuring c. to pour the batter with, added 1t. of vanilla. They turned out light & fluffy t..."

    Reviewed Panera's Cream Cheese Potato Soup

    Wednesday, Jan 23, 2013 on
     |  (1 person found this helpful) |  717 Reviews  |  By Shawn H
    LinMarie says:

    "Since it was only 8 degrees here today & I've had a taste for potato soup I thought Id try this highly rated recipe. Another vote for a 5* recipe from me! I always try to follow a recipe for the first time then make changes but I knew Id have to add a little more onion & have to saute it in some butter before adding the rest of ingredients, just b..."

    Reviewed Chicken Paprikash

    Monday, Jan 7, 2013 on
     |  43 Reviews  |  By Brent Bowser
    LinMarie says:

    "This is just like the way I make my chicken paprikash, only differance is I use use more finely sliced onion (for flavor) & you got to use skin on with the bone chicken (I use breasts) for flavor. After simmering I remove the meat from the bones & cut it up in bite size chunks. We love it over spaetzels, just eggs & flour dropped into boiling wate..."


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