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"Since it was only 10 degrees here today & I had a taste for Paneras soup I made this today.
I always follow a recipe the 1st. time I make it so it gets a fair review.
This was good but not quite the same as Paneras, maybe it's the cheese they use.
I grated my carrot ,1 carrot was plenty & cooked the brocc..."
"I made these tonight with baked chicken & I was leery with only that little bit of milk (I used 1%) that they wouldn't burn, but on low they didn't. I used less butter too just to watch calories...I used brown sugar & sprinkled in cinnamon & they were delicious! I just used a potato masher.
Nice change of a way of e..."
"This is almost how I make mine, I slit & put the garlic, brown it up in bacon grease take it out add lots of thinly sliced onion, brown them up add the roast back in & add a blob of pork seasoning from Penzey's, add water, bake until fall apart tender.
My dumpilings are just eggs & flour mixed until a sticky mess then re..."
"I made this a brunch with my oven bacon (only way to go for bacon) Id have to say it was the best that I've tried so far. Used Texas Toast which I have never used before, only french bread slices. I really liked the Texas Toast except it's just such a huge loaf, I put the rest of it in the freezer to make more with it. I got 10 slices ou..."
"I made these for a late breakfast today, I bought buttermilk yesterday just for these as I usually use just 1% milk & vinegar for a sub. I always read the reviews then go from there. All I had was salted butter so used that & cut the salt in 1/2 used a 1/3 measuring c. to pour the batter with, added 1t. of vanilla. They turned out light & fluffy t..."
"Since it was only 8 degrees here today & I've had a taste for potato soup I thought Id try this highly rated recipe. Another vote for a 5* recipe from me! I always try to follow a recipe for the first time then make changes but I knew Id have to add a little more onion & have to saute it in some butter before adding the rest of ingredients, just b..."
"This is just like the way I make my chicken paprikash, only differance is I use use more finely sliced onion (for flavor) & you got to use skin on with the bone chicken (I use breasts) for flavor. After simmering I remove the meat from the bones & cut it up in bite size chunks. We love it over spaetzels, just eggs & flour dropped into boiling wate..."
"If you are looking for a heavy, gritty, dry cornbread recipe this isn't it! I found it in a dinner post & so glad I did. It's much better then Boston Markets cornbread & much, much better then Jiffy with a yellow cake mix added to it. I was afraid it was going to be too sweet reading the reviews but it wasn't for us, but we are up north & that's h..."
"I made this today for our Christmas dinner with my party potatoes & brocolli, what a feast!
Never made a whole tenderloin before & followed directions to a T. I was afraid it was going to be too rare for us because I like mine just pink, the ends were well enough done for my husband who likes his meat well done. I almost left it in for another..."
"I made this tonight for dinner with smashed potatoes & corn, all I can say is yummm!
The only change I made was to use chili sauce with the brown sugar & put it on the top of the meat loaf. I was afraid it was going to be too sweet but it wasn't. It held together even when sliced right out of the oven. Looking forward to leftover meat loaf san..."