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    Dosidough

    Member since Oct 2007

    Chef #626551

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Arroz a la Mexicana-Traditional Mexican Rice

    Handle
    Monday, May 5, 2008 on Food.com
     |  37 Reviews  |  By Dib's
    LinMarie says:

    "I quadrupled the recipe and it was ok. I used the roasted tomatoes and a 7 oz. can of green chiles. I didn't think the recipe had a lot of flavor, so I added a tablespoon of my taco seasoning (not store bought). Then it was really good! My taco seasoning is: 2T. ground cumin, 1T. cinnamon, 1T. onion powder, 1T. garlic powder, 1T. chili powder ..."

    Reviewed Miso Soup With Shiitake Mushrooms and Tofu

    Handle
    Tuesday, Jan 8, 2008 on Food.com
     |  16 Reviews  |  By tom_says_yum_yum
    LinMarie says:

    "This soup is very good. I doubled the recipe, used button mushrooms instead of shiitake (what I had on hand) and used half low-sodium vegetable stock. It was wonderful! I brought the rest to work for lunch the next day and it was even better."

    Reviewed Rosemary Sweet Potato Soup

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  8 Reviews  |  By Divinemom5
    LinMarie says:

    "This soup is wonderful for those rainy days. I substituted 2 artificial sweetener packets for the orange juice and cayenne pepper for the red pepper flakes. Also, I used my immersion blender-- much easier than transferring hot soup from one pot to another. The taste was sweet with a kick. I will definitely make this again!"

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