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    Dosidough

    Caldwell,Idaho, US

    Chef #626551

    Caldwell,Idaho, US

    Joined: Oct 25, 2007

    3 reviews by Dosidough

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Arroz a la Mexicana-Traditional Mexican Rice
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      |  By Dib's

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    "I quadrupled the recipe and it was ok. I used the roasted tomatoes and a 7 oz. can of green chiles. I didn't think the recipe had a lot of flavor, so I added a tablespoon of my taco seasoning (not store bought. Then it was really good! My taco seasoning is: 2T. ground cumin, 1T. cinnamon, 1T. onion powder, 1T. garlic powder, 1T. chili powder ..."

    May 5, 2008 on Food.com

    Recipe #10833

    Reviewed Miso Soup With Shiitake Mushrooms and Tofu
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      |  By tom_says_yum_yum

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    "This soup is very good. I doubled the recipe, used button mushrooms instead of shiitake (what I had on hand and used half low-sodium vegetable stock. It was wonderful! I brought the rest to work for lunch the next day and it was even better."

    Jan 8, 2008 on Food.com

    Recipe #104573

    Reviewed Rosemary Sweet Potato Soup
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      |  By Divinemom5

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    "This soup is wonderful for those rainy days. I substituted 2 artificial sweetener packets for the orange juice and cayenne pepper for the red pepper flakes. Also, I used my immersion blender-- much easier than transferring hot soup from one pot to another. The taste was sweet with a kick. I will definitely make this again!"

    Dec 5, 2007 on Food.com

    Recipe #11817

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