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"I quadrupled the recipe and it was ok. I used the roasted tomatoes and a 7 oz. can of green chiles. I didn't think the recipe had a lot of flavor, so I added a tablespoon of my taco seasoning (not store bought. Then it was really good! My taco seasoning is: 2T. ground cumin, 1T. cinnamon, 1T. onion powder, 1T. garlic powder, 1T. chili powder ..."
May 5, 2008 on Food.com
"This soup is very good. I doubled the recipe, used button mushrooms instead of shiitake (what I had on hand and used half low-sodium vegetable stock. It was wonderful! I brought the rest to work for lunch the next day and it was even better."
Jan 8, 2008 on Food.com
"This soup is wonderful for those rainy days. I substituted 2 artificial sweetener packets for the orange juice and cayenne pepper for the red pepper flakes. Also, I used my immersion blender-- much easier than transferring hot soup from one pot to another. The taste was sweet with a kick. I will definitely make this again!"
Dec 5, 2007 on Food.com