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"You can always count on Giada for an outstanding recipe! I added some sauteed chicken because I needed to use it up! It was delicious! Thanks Giada you rock! "
May 12, 2009 on FoodNetwork.com
"This is the only way I will make my meatballs!! I love them!!! The only thing I do differently is I bake them instead of frying. "
Apr 21, 2009 on FoodNetwork.com
"I was going to grill the steaks outside but then it started pouring out! I did a quick search on what to do and BAM found this recipe! Wow the steaks came out PERFECT!!!! my family was skeptical but they all licked their plates clean! Thanks Emeril! "
Apr 1, 2009 on FoodNetwork.com
"This Pasta was not only very simple but the flavors were...BAM!! This was a BIG hit with my family! We had no leftovers!! I kicked it up a notch my own way by omitting the Olive Oil and adding about 1/4 cup of heavy cream and 1/4 of Pecorino Romano cheese! Thanks so much Emeril ...this will definitely be made over and over at my house "
Mar 12, 2009 on FoodNetwork.com
"This pot roast was absolutely perfect!! The best I ever tasted! The family went crazy for it! Juicy tender and falling apart just the way it should be! Thanks Tyler you rock!!! "
Jan 23, 2009 on FoodNetwork.com
"My family loved this recipe! The only things I did differently was to use fresh rosemary instead of dried (because I had some to use up and I added fresh mushrooms! Thanks so much for the recipe it was delicious!"
Jan 19, 2009 on Food.com
"Wow!! First let me start off by staying I have been craving a pork roast for over a month now. I wanted to try something new and exciting with my roast and thank goodness I found this recipe! Giada you rock! This was the best most juiciest piece of pork that ever passed my lips! It was easy to make and very delicious...what more can you ask for! T ..."
Jan 14, 2009 on FoodNetwork.com
"This was my first attempt at prime rib and it was truly amazing! I read the reviews before I started and cut the salt down to 3 TBS and it got rave reviews!! Tyler you are the bomb! "
Dec 15, 2008 on FoodNetwork.com