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"Excellent meatloaf. Nothing that I can add that has not already been said.Recipe now in my favorites file. Thanks for sharing this wonderful recipe."
Nov 21, 2012 on Food.com
"Excellent recipe. Flavor second to none. Time consuming and many dishes but worth the trouble since it makes such a large batch. I did freeze individual portions. I followed the recipe with no changes. Thanks for sharing a wonderful recipe that we will enjoy over and over."
Oct 13, 2012 on Food.com
"Excellent! A simple recipe with great flavor. Loved it. The recipe will be in my favorites file. Thanks for sharing"
Oct 12, 2012 on Food.com
"Delicious indeed! Followed the recipe and they were perfect.Good information given in the reviews. Will certainly make again"
Sep 24, 2012 on Food.com
"These bars are awesome.! we love them. So quick and easy to mix up. I made a batch that we could munch on at a football game. Enjoyed by all indeed. They remind me of a ganola bar that can be purchased at costco. Keeping the ingredients on hand means having bars on hand at all times.Made as posted and the baking time was perfect for me. Thanks f..."
Aug 12, 2012 on Food.com
"We loved this cake. Very moist. I added a bit of cinnamon since I did not have The orange peel. I did have to bake it 10 minutes longer which did not create any problem. . Guests enjoyed it and asked that I make this cake again which I certainly will. Thanks for sharing this wonderful gluten free cake"
Aug 11, 2012 on Food.com
"Very Good. A real treat when not having gluten. I followed the recipe with no changes. Thanks for sharing this great recipe"
May 13, 2012 on Food.com
"Excellent! we love the flavor and a recipe that will be in my favorites folder. I followed the recipe with no changes.Thanks for sharing"
Feb 29, 2012 on Food.com
"Fantastic recipe! A new found favorite. Thanks for sharing this great recipe."
Dec 31, 2011 on Food.com
"Excellent recipe. Served this dressing drizzled over spring greens with mandarin oranges and pine nuts.Enjoyed by all. A recipe to be repeated and saved in my favorites file. Thanks for sharing"
Dec 20, 2011 on Food.com