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"This was very good. I did add about 1 TBSP of flour and about 2/3 cup of water to get that "restaurant quality texture" and the spices were right on!! I think you could reduce the salt to about 1/4 teaspoon and still get the best quality if you were wanting to watch your sodium intake."
"Very good and super easy to make!! I did not give it 5 stars b/c it was a bit heavy on the vanilla for my taste, but of course that is just a preference!! Will use again!!"
"Delicious! Very good over apple crisp!! I made five different kinds of homeade ice cream for my son's second birthday and this is the only one that was all gone at the end of the party!!"
"Great family dinner. My two young boys loved it and so did we. I made pretty much as written, just added some fresh basil and parsley from my garden with the other spices listed. This is a keeper and I love that you can make it ahead and just throw in the oven when you are ready to bake!"
"These were very good indeed! I took it one step further and added about a cup of shredded cheddar cheese to the dough. After taking out of the oven, I used a pastry brush and brushed some melted butter over them that I mixed some italian seasoning in. Very delish."
"This is my favorite chocolate cake recipe b/c it is so super moist! I found it on the back of a Hershey's cocoa can and haven't used another recipe since. I use it all of the time with different icings depending on whether or not I am decorating it for a birthday or just a casual get together. Nothing beats this recipe!!"
"This was a very good and interesting recipe! Different and a unique taste. I made a couple of changes however. I used chicken breast, so ended up cooking on low for 4 hours and I reduced the brown sugar to 1/2 cup. The last 1/2 hour of cooking, I did add some thinly sliced red and green bell pepper in order to get in some veggies. Next time I..."
"This was a very good and original recipe. We did not use any ricotta cheese, only because no one in my family really cares for it, so we used extra mozzarella and cheddar cheese (no swiss). I left out the peas and thyme b/c in the directions it was left out so I just forgot about those ingredients and it still turned out well, although next time..."