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    DoubleA's Mom

    Westerville, OH

    Chef #262966

    Westerville, OH

    Joined: Nov 16, 2005

    Birthday: Jul 30

    My Journal

    Saved Recipe Chicken Breasts in Curry-Honey-Mustard Sauce by Chef Dudo

    Dec 29, 2012 on Food.com

    Added Recipe Photo to Molten Lava Cakes

    Feb 15, 2012 on Food.com

    Saved Recipe Caribbean Jerk Grouper by breezermom

    Jun 6, 2011 on Food.com

    Saved Recipe Battered Grouper Bites With Jalapeno Tartar Sauce by Sharon123

    Jun 6, 2011 on Food.com

    Saved Recipe Grilled Grouper With Oriental Sauce by Shirl (J) 831

    Jun 6, 2011 on Food.com

    Saved Recipe Peanut Butter Cookies by *~Christine~*

    Dec 22, 2010 on Food.com

    Saved Recipe Chocolate Chip Cookies by Kim D.

    Dec 22, 2010 on Food.com

    Saved Recipe Huevos Rancheros by Lazarus

    Nov 29, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I am a stay at home mom of two wonderful little boys, Alex and Andrew. Cooking and Baking are my two favorite hobbies, and it's a good thing because I do it a lot!! My husband can be somewhat picky so when I find a recipe that he likes, it immediately goes into my "keeper" file. I'm a big believer in cooking healthy meals that are both good for you AND delicious. Don't get me wrong, I do love a good dessert, as you can see by my chocolate marshmallow brownie recipe!!! But everyone deserves to splurge every now and then. It's just all about moderation.
    I also enjoy staying fit by doing aerobics and yoga. I enjoy reading, hanging out with my family, boating and riding my bicycle.

    Photobucket

    Favorite Foods

    I truly will eat just about anything under the sun, however, I do love italian and mexican food, and anything with chocolate in it is usally a winner in my book. This is going to sound wierd, but if I had to pick a favorite dish to cook it would be my son's baby food. I made my own homeade baby food for both of my sons and it was a terrific experience. I knew exactly what they were eating, with no hidden preservatives and unidentifiable ingredients. It allowed them to try foods that were not available in a typical baby food jar. To this day, my boys eat a wide variety of foods that you just don't see the average child eat.

    I can't say that I have a favorite restaurant, however, we do go to Red Robin A LOT because my oldest son likes to go there and see the big red bird.

    I've really enjoyed this site and hope to get more recipes put on here when I get the time!!

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