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    DoubletheGarlic

    Oceanside with lush greenity

    Chef #137854

    Oceanside with lush greenity

    Joined: Apr 16, 2004

    85 reviews by DoubletheGarlic

    1 - 10 of 85 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Chive Bread (Bread Machine
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      |  By Kim127

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    "Loved this savoury sour-dough bread. Instead of the milk-water-sour cream combo, I substituted plain old soured milk (same quantity: 280ml. And when I ran short on chives, in went minced leek! I loved the look of the green flakes in the bread. This recipe calls for only half as much sugar as the last sour-dough loaf I made, so the kids didn't..."

    Feb 22, 2013 on Food.com

    Recipe #62910

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies
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      |  By Julesong

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    "I didn't want to risk having the thin, crispy cookies some reviewers wrote about, so I followed their advice and added to this lovely recipe an extra egg and an extra 1/8 t. b. soda. I also used fresh cranberries and used 1/2 c. sugar and 1/2 b. sugar. The result was lovely! Really delicious. Thanks for a sweet, tangy and crunchy treat the who..."

    Jan 26, 2013 on Food.com

    Recipe #112683

    Reviewed Crispy Breaded and Baked Chicken Wings
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      |  By Marie

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    "I played around with the seasonings according to what I had, but otherwise followed this method with chicken breast. I applied the breadcrumbs in a bowl, put them in a casserole dish and kept it in the fridge overnight for baking the next day. The breading adhered perfectly (contra my last breaded chicken attempt, recipe #92213 and my MIL and D..."

    Dec 16, 2012 on Food.com

    Recipe #166094

    Reviewed Pharaonic Chicken
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      |  By JenSmith

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    "This recipe deserves a 5-star for flavor -- it was ALL there, and DH declared the chicken "Splendiferous!" even though I substituted orange for the lemon juice, and left off the cheese. My one disappointment with the dish was that the sauce didn't stick to the chicken or potatoes -- it was so oily it was much more of a "dipping sauce" (perhaps th..."

    Dec 16, 2012 on Food.com

    Recipe #125672

    Reviewed Simmered Cabbage
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      |  By Julesong

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    "Simple and satisfying side! It was enjoyed by all five of the eaters at our table today. Thank you!"

    Dec 16, 2012 on Food.com

    Recipe #100417

    Reviewed Pumpkin Cheese Praline Bars
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      |  (1 person found this helpful) |  By Rita~

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    "These bars were a big Tgiving hit with family and friends! I added oatmeal to the crumble for more texture, but otherwise followed everything exactly (almond extract being the other exception. If I made this again, I'd spread the cream cheese mixture on top instead of sandwiching it -- purely for speed, and possibly aesthetics. LOVELY. Thanks."

    Dec 1, 2012 on Food.com

    Recipe #145325

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "This soup made 3 of the 4 troopers happy! Like others here, I found the soup thinner than expected; I heartied it up with a cup of leftover roasted potatoes (everything pureed. Nutmeg and a can of Cambell's mushroom soup was also added for extra flavor. I was well-pleased with the end result."

    Aug 21, 2012 on Food.com

    Recipe #42071

    Reviewed Easy Banana Bread
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      |  By Lisa Young

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    "Best banana bread I can remember tasting! Exceptional release from bundt pan -- no tearing or sticking. Substitutions: strong white flour, 1 c. brown sugar, 1 1/2 t. allspice, milk vs. water, 2/3 c. oil and 1/3 c. mayonnaise, 1 1/2 cups walnuts / pumpkin seeds. Thanks for a great bread recipe!"

    Jul 29, 2012 on Food.com

    Recipe #63756

    Reviewed Pretty Plum Cake
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      |  By Chef #426229 Picton43

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    "This cake is MOST EXCELLENT! Def. deserving of all 5 stars. It is tangy, sweet, and the base is not too dry. I love the effect of the almond extract in the glaze, and the cake is gorgeous to look at. I only substituted allspice for cinnamon. My plums were v. ripe and juicy, so I kept the cake baking an extra 20 min. to dry the top off a bit m..."

    Jun 30, 2012 on Food.com

    Recipe #323328

    Reviewed Kung Pao Chicken
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      |  By PanNan

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    "From the 4yo to the 87yo, this was a big hit!! I tripled the sauce, as per some reviewers here and added veggies. I hope to make this again! Thx"

    Mar 8, 2012 on Food.com

    Recipe #40339

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