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"The 2nd and 3rd time I made this delicious dessert I doubled the cinnamon and vanilla, and I think it is well worth doing so! The other recommendation I would give is to bake it in a smaller dish, ie 7x10. Each layer is thicker and the base is more stable. It does mean, however, that you have to mix the top two layers slightly in order to avoid th..."
"This was gorgeous, and I'll echo the other reviews: it left us wondering why we don't eat more lamb!! Also, I was repeatedly asked whether the lamb had been marinated -- it was a delicious combination of flavors. As w/some other reviewers, 400F was a bit too hot. Next time I'd reduce to 375 and _definitely_ add water to the pan so..."
"This was a very tasty meal that the whole family enjoyed. No leftovers! It DID require a lot of rice, though, because we found it exceptionally salty even after adding carrots in a dilution-attempt. If I made this again, it would have to be with reduced-salt soy sauce. Also, I joined the host of reviewers who added thickener just before servi..."
"This review is for the fudge frosting, which was positively delicious!!!! I coated banana muffins with it. I would definitely use this fudge frosting recipe again!"
"As lovely a crumble as any! We added strawberries, and also (shhhh!) sprinkled some white and milk chocolate pieces on top before baking. Served with cream and ice cream -- delicious!"
"Because the workmen liked it (indeed one took home the recipe!), I am giving this four stars. Personally, the flavor was not distinctive enough. If I were to give it a second try, I would double the taco seasoning and/or put in some really kickin' salsa."
"I appreciated the "extra mile" of sauteing garlic and onions for the bbq sauce. I combined the sauce with pulled pork and served it in bread -- it really saved the pork which was tasteless! Personally, my only thought was that the sauce was overly vinegary. For us, white bread wasn't hearty enough to deal with the vinegar taste, ..."
"Loved this savoury sour-dough bread. Instead of the milk-water-sour cream combo, I substituted plain old soured milk (same quantity: 280ml). And when I ran short on chives, in went minced leek! I loved the look of the green flakes in the bread. This recipe calls for only half as much sugar as the last sour-dough loaf I made, so the kids didn't..."
"I didn't want to risk having the thin, crispy cookies some reviewers wrote about, so I followed their advice and added to this lovely recipe an extra egg and an extra 1/8 t. b. soda. I also used fresh cranberries and used 1/2 c. sugar and 1/2 b. sugar. The result was lovely! Really delicious. Thanks for a sweet, tangy and crunchy treat the who..."
"I played around with the seasonings according to what I had, but otherwise followed this method with chicken breast. I applied the breadcrumbs in a bowl, put them in a casserole dish and kept it in the fridge overnight for baking the next day. The breading adhered perfectly (contra my last breaded chicken attempt, recipe #92213) and my MIL and D..."