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    DoubletheGarlic

    Oceanside with lush greenity

    Chef #137854

    Oceanside with lush greenity

    Joined: Apr 16, 2004

    My Journal

    Reviewed Sour Cream Chive Bread (Bread Machine)

    "Loved this savoury sour-dough bread. Instead of the milk-water-sour cream combo, I substituted plain old soured milk (same quantity: 280ml). And when I ran short on chives, in went minced leek! I loved the look of the green flakes in the bread. This recipe calls for only half as much sugar as the last sour-dough loaf I made, so the kids didn't ..."

    Feb 22, 2013 on Food.com

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

    "I didn't want to risk having the thin, crispy cookies some reviewers wrote about, so I followed their advice and added to this lovely recipe an extra egg and an extra 1/8 t. b. soda. I also used fresh cranberries and used 1/2 c. sugar and 1/2 b. sugar. The result was lovely! Really delicious. Thanks for a sweet, tangy and crunchy treat the whol..."

    Jan 26, 2013 on Food.com

    Added Recipe Photo to White Chocolate Chip Cranberry Oatmeal Cookies

    Jan 26, 2013 on Food.com

    Added Recipe Photo to Pumpkin Fudge

    Jan 1, 2013 on Food.com

    Saved Recipe Italian Christmas Spice Cookies by Dedee Royale

    Dec 16, 2012 on Food.com

    Reviewed Crispy Breaded and Baked Chicken Wings

    "I played around with the seasonings according to what I had, but otherwise followed this method with chicken breast. I applied the breadcrumbs in a bowl, put them in a casserole dish and kept it in the fridge overnight for baking the next day. The breading adhered perfectly (contra my last breaded chicken attempt, recipe #92213) and my MIL and DH..."

    Dec 16, 2012 on Food.com

    Reviewed Crispy Breaded and Baked Chicken Wings

    "I played around with the seasonings according to what I had, but otherwise followed this method with chicken breast. I applied the breadcrumbs in a bowl, put them in a casserole dish and kept it in the fridge overnight for baking the next day. The breading adhered perfectly (contra my last breaded chicken attempt, recipe #92213) and my MIL and DH..."

    Dec 16, 2012 on Food.com

    Reviewed Pharaonic Chicken

    "This recipe deserves a 5-star for flavor -- it was ALL there, and DH declared the chicken "Splendiferous!" even though I substituted orange for the lemon juice, and left off the cheese. My one disappointment with the dish was that the sauce didn't stick to the chicken or potatoes -- it was so oily it was much more of a "dipping sauce" (perhaps thi..."

    Dec 16, 2012 on Food.com

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    About Me

    Two quotes have changed my life:

    "For God so loved the world
    that He gave His only Son
    that whoever believes in Him
    will have eternal life."

    "For the wages of sin is death
    but the free gift of God
    is eternal life
    through Jesus Christ our Lord."

    Favorite Foods

    Indian & Thai have gotta be my favs, but anything with lots of flavor, sauce and veggies is fine by me!

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    Wish I had time for one!

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