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    DoubletheGarlic

    Oceanside with lush greenity

    Chef #137854

    Oceanside with lush greenity

    Joined: Apr 16, 2004

    My Journal

    Reviewed Boston Market Butternut Squash

    "This is a very Thanksgiving-y accompaniment! My butternut squash must've been on the small side, as the mixture ended up too buttery / soggy, but a microwaved sweet potato came quickly to the rescue! Thanks for posting a solid, good-n-traditional tasting recipe."

    7 days ago on Food.com

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    "Excellent. Even without the frosting, you can't find fault with this recipe. It even passed the "bundt pan test" and came out flawless, with beautiful texture. I have a fan oven, so I reduced the temp to 130C and baked it for an extra 25 minutes."

    Jan 25, 2012 on Food.com

    Saved Recipe Strawberry Sweetheart Streusel Muffins by Sue Lau

    Jan 24, 2012 on Food.com

    Saved Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*

    Jan 24, 2012 on Food.com

    Saved Recipe Master Brine Recipe for Meats by Dib's

    Dec 28, 2011 on Food.com

    Reviewed Crock Pot Stuffing

    "I chose this recipe for Christmas this year because it had the "feel" of the stuffing I normally "wing". To make it even more like mine, I substituted carrots for the apple, added 1 cup of chopped mixed nuts, and reduced the bread to 10 cups (5 white, 5 brown). I followed advice here to double the sage and savory (for which I used boullion cube),..."

    Dec 28, 2011 on Food.com

    Saved Recipe Crock Pot Stuffing by Dib's

    Dec 21, 2011 on Food.com

    Added Recipe Photo to German Quark Crumb Bars

    Nov 27, 2011 on Food.com

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    About Me

    Two quotes have changed my life:

    "For God so loved the world
    that He gave His only Son
    that whoever believes in Him
    will have eternal life."

    "For the wages of sin is death
    but the free gift of God
    is eternal life
    through Jesus Christ our Lord."

    Favorite Foods

    Indian & Thai have gotta be my favs, but anything with lots of flavor, sauce and veggies is fine by me!

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    My Website

    Wish I had time for one!

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