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"I was all set to post this recipe, when I searched and found it was already posted! It's an excellent dish! Just different enough to make it a keeper!"
"This is simply outstanding! I can't believe it only had one review. Maybe people are put off by the idea of the Red Onion Chutney. This is absolutely heavenly!"
"Great taste, but the cooking time seems WAY off! It took at least 35 minutes, probably closer to 45, to get the cheese melted and see some bubbling around the edges. Otherwise, the flavors are wonderful! Just don't expect it to be done in 15 minutes."
"This is still in the crockpot, but I can tell it's a winner. Consistent sampling will do that! Very unique, almost smoky flavor. And, yes, it does seem to come out just fine in the crockpot. I have the lid ajar right now, to let it thicken just a bit near the end of the cooking time, but that's just personal preference."
"I grew up in Iowa and worked the first 10 years of my career there, eating several times a week at the local "Maid-Rite" sandwich shop. These are the closest I've ever found to that taste, and I've searched and tried a lot of recipes! Thanks for bringing back memories and stimulating my taste buds!!"
"Absolutely a winner! We made it a bit simpler by using the trusty old electric fry pan set at 350 degrees all the way through. Seemed to work just fine - maybe took a couple of minutes longer on the second half of the batch, but was easier that finding a frying thermometer, etc.Just pulled the leftovers out of the 'fridge and, ya know what, it ..."