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    Member since Jan 2002

    Chef #29431

    From North Little Rock, Arkansas

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti With Best-Ever Bolognese Sauce

    Thursday, Nov 12, 2009 on
     |  1 Reviews  |  By Maria Viso-Corbitt
    LinMarie says:

    "I was all set to post this recipe, when I searched and found it was already posted! It's an excellent dish! Just different enough to make it a keeper!"

    Reviewed Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney

    Sunday, Apr 26, 2009 on
     |  2 Reviews  |  By English_Rose
    LinMarie says:

    "This is simply outstanding! I can't believe it only had one review. Maybe people are put off by the idea of the Red Onion Chutney. This is absolutely heavenly!"

    Reviewed Rotisserie Chicken Enchiladas

    Wednesday, Feb 20, 2008 on
     |  2 Reviews  |  By ALC
    LinMarie says:

    "Great taste, but the cooking time seems WAY off! It took at least 35 minutes, probably closer to 45, to get the cheese melted and see some bubbling around the edges. Otherwise, the flavors are wonderful! Just don't expect it to be done in 15 minutes."

    Reviewed Jody's Black Bean Chili

    Saturday, Nov 11, 2006 on
     |  2 Reviews  |  By Southern Sugar Dumplin
    LinMarie says:

    "This is still in the crockpot, but I can tell it's a winner. Consistent sampling will do that! Very unique, almost smoky flavor. And, yes, it does seem to come out just fine in the crockpot. I have the lid ajar right now, to let it thicken just a bit near the end of the cooking time, but that's just personal preference."

    Reviewed Caesar Pork Chops

    Tuesday, Jan 31, 2006 on
     |  167 Reviews  |  By MarieRynr
    LinMarie says:

    "Wonderful! Fixed this with a salad tonight and it was filling, tasty and all we needed."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Sunday, Jun 27, 2004 on
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "I grew up in Iowa and worked the first 10 years of my career there, eating several times a week at the local "Maid-Rite" sandwich shop. These are the closest I've ever found to that taste, and I've searched and tried a lot of recipes! Thanks for bringing back memories and stimulating my taste buds!!"

    Reviewed Deviled Fried Chicken

    Sunday, Nov 3, 2002 on
     |  (5 people found this helpful) |  13 Reviews  |  By Bev
    LinMarie says:

    "Absolutely a winner! We made it a bit simpler by using the trusty old electric fry pan set at 350 degrees all the way through. Seemed to work just fine - maybe took a couple of minutes longer on the second half of the batch, but was easier that finding a frying thermometer, etc.Just pulled the leftovers out of the 'fridge and, ya know what, it ..."


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