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    Member since Feb 2012

    Chef #2176632

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    1 ReviewsDougHan07

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    Reviewed Burmese Beef Curry

    Wednesday, Feb 8, 2012 on
     |  7 Reviews  |  By JustJanS
    LinMarie says:

    "Omit the cumin and coriander powder. Substitute paprika and chilli powder with dried red chillies (Asian variety, NOT Mexican). Soak the dried red chillies in hot water for an hour or so and crush and pound them into a paste together with onion, ginger and garlic, and you have an authentic Burmese beef curry.
    The described recipe has an Indian..."


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