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"I was looking for this recipe in my reviews and realized that I had never reviewed it! These are great cookies! Nice big batch and even good with whole wheat flour. Thanks so much, no need for any other chocolate chip cookie recipes!"
Feb 2, 2012 on Food.com
"Really creamy and delicious. I made this with peanut butter. We really like peanut butter ice cream but it is hard to find. This was of course better than store baught any day! Nice and dense and creamy! Thanks!"
Jan 12, 2012 on Food.com
"I usually make butterhorn rolls for all of the family gatherings, I think they would send me home if I didn't! I'm really into potato bread lately so I decided to tempt fate and make these for a change. Everyone liked them better than the butterhorns! I didn't refridgerate because I didn't have time. I also brushed them with milk for a brown c..."
Dec 23, 2011 on Food.com
"Fantastic! I have tried to make fudge before and it never seems to turn out right. I am not a big fan of fudge but my husband loves it and chocolate and peanutbutter is his fav. Thanks so much, it really was easy and I had everything in the cupboard."
Dec 2, 2011 on Food.com
"Great! My husband can't always tolerate store sausages, I think there is an addative that doesn't agree with him. I was pleased to try this. I made the Maple recipe without the accent, I did add a little pepper. These were great! We made breakfast sandwiches with the patties which stayed together perfectly. Made my boys very happy. Thanks s..."
Aug 30, 2011 on Food.com
"Simply the best! Soaking the raisins seems to put their flavour throughout the cookie. Love that it makes a nice big batch! Thanks. Update: everytime I think of an oatmeal cookie, this is the recipe I choose! I made them today with dried apricots cut up. Also very good!"
Jun 20, 2011 on Food.com
"We love this salad, I use a whole pre cooked rotisserie chicken from the grocery store. It seems to be exactly the right amount of chicken. I like to make this up ahead of time, great for quick lunches and suppers. Very versatile, you can through just about anything in it! Thanks. Update. I am still loving this, I took it to a potluck with rave..."
Jun 17, 2010 on Food.com
"I have been looking for ways to use more spinach. Yum! Thanks!"
Jun 5, 2010 on Food.com
"It's all I can do to let it age! I'm thinking it would be good in coffee! Not sure if I'm going to strain it or not, does the cocoa settle?"
Jun 3, 2010 on Food.com
"So good! I don't usally have white wine around so this was a good Risotto to make. I made it once and served it with shrimp. Tonight I made it and stirred in chopped spinach at the end. Wonderful! Thanks so much!"
Jun 2, 2010 on Food.com