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    Doula Mama

    Seattle, WA

    Chef #1368530

    Seattle, WA

    Joined: Aug 30, 2009

    12 reviews by Doula Mama

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Garlic Butter Rice
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      |  By AuntWoofieWoof

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    "Yum! I was out of fresh garlic (which is shocking for me, so I substituted 3/4 tsp of garlic powder and found it mild and delish. We also used brown rice and increased the cooking time to 40 minutes, and it was still quite lovely."

    Mar 29, 2012 on Food.com

    Recipe #240456

    Reviewed Broiled Herb Chicken With Lemon Butter Sauce
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      |  By Dreamgoddess

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    "VERY flavorful recipe. Definitely not low-fat - whoops! I used boneless skinless chicken breasts and guessed the cooking time, so ours came out a bit more well-done than I like, but that was my fault. DH and I both really liked this recipe! I might try squeezing lemon juice over it next time and omitting (or perhaps reducing the butter so I don't..."

    Mar 29, 2012 on Food.com

    Recipe #162821

    Reviewed Quick Greek Stew
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      |  By windhorse23

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    "This was quite tasty, very easy, and liked by everyone in my family (even my two toddlers! I did make some substitutions - greens I had on hand, and some carrots (which I cooked separately, since I didn't have spinach. I think spinach would have worked better. I also didn't have pine nuts on hand, but I think they would be an absolutely divine a..."

    Jul 27, 2011 on Food.com

    Recipe #175617

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  (6 people found this helpful) |  By The Big Cheese

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    "Oh. My. Goodness. This is a GOOD roast recipe. Like, so good that I kept sneaking little pieces of the beef as I was putting together everyone else's sandwiches. YUM.

    We made this and used it for French dip. I made as written, except that I liberally sprinkled the roast with garlic salt first, and I was out of rosemary so I subbed 1/2 tsp..."

    Apr 7, 2011 on Food.com

    Recipe #103403

    Reviewed Sweet Salsa Dump Chicken - OAMC
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      |  (10 people found this helpful) |  By Tish

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    "Loved this - made it in the crock pot also, cooked about 7 hours on low. I used Pace mild salsa. We made it for a big group of us on vacation - it was so easy because I just brought it frozen in the bag, let it defrost on the way to our destination, stuck it in the crock pot in the morning. Then we played around town all day and it was ready when ..."

    Jan 20, 2011 on Food.com

    Recipe #107570

    Reviewed Beefed-Up Spanish Orzo
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      |  By yooper

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    "Made this for dinner tonight and it was very good! I was skeptical about the salsa and almost didn't add it, but I'm glad I did; it makes this recipe. Used O Organics roasted garlic spaghetti sauce and Pace mild chunky salsa. I also only used about 8oz of orzo.
    As written, the recipe is a little spicy for my family (DH doesn't mind it, but 2-y..."

    Oct 13, 2010 on Food.com

    Recipe #37315

    Reviewed Crock Pot Chicken With Tomato and Cream of Chicken Soup
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      |  By OneFootInThePoorHouse

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    "Here's my variation: I used a pound of chicken thighs instead (and could easily have used 1.5-2lb, omitted the onion, used more garlic, one can of tomato soup, and put in 1 tbsp chili powder and 1/4 tsp cinnamon instead of the hot sauce. I was inspired by the reviewer who said this was similar to curry and wanted to get kind of an Indian vibe wit..."

    Jun 1, 2010 on Food.com

    Recipe #326507

    Reviewed Crock Pot Hungarian Goulash
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      |  (1 person found this helpful) |  By Garnet

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    "Wow. Omitted onion, added probably a bit more garlic and a pound of baby carrots.Really yummy, flavorful, tender meat, and I think the carrots complemented the flavor nicely. This is sort of like a fabulous and slightly different beef stew.We had guests over when I made this and they were quite impressed. :"

    Jun 1, 2010 on Food.com

    Recipe #24019

    Reviewed Orange Chicken Crock Pot
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      |  By Mirj

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    "Ok - I made a lot of changes to this one to suit our family's needs and preferences. But I thought I'd do a review anyway in case someone is contemplating the same changes I made!I omitted the cayenne, onion, celery, orange rind, and ginger and doubled the amount of bell pepper (used red. I also used orange juice concentrate instead of orange..."

    Jun 1, 2010 on Food.com

    Recipe #16501

    Reviewed Ww 5 Point Crock Pot Lime Garlic Chicken
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      |  By Parrot Head Mama

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    "DH & I both liked this! Pros: Easy, appealing, made my husband happy, and a different kind of flavor for a Crock Pot recipe. (I'm cooking pretty much all slow cooker meals right now because my two-year-old and three-month-old both get craziest in the evenings!Cons: The flavor didn't WOW me. I think, like one of the other reviewers, I will..."

    May 14, 2010 on Food.com

    Recipe #207288

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