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"I have made this recipe at least a half-dozen times and it has turned out fabulous every time. In fact, it is now my go-to potluck recipe for Thanksgiving and Christmas, and one that my relatives and in-laws always request! How much better is it that I can prep it weeks before the holiday and freeze it? I shake up all the ingredients together in t..."
"Yum! I was out of fresh garlic (which is shocking for me), so I substituted 3/4 tsp of garlic powder and found it mild and delish. We also used brown rice and increased the cooking time to 40 minutes, and it was still quite lovely."
"VERY flavorful recipe. Definitely not low-fat - whoops! I used boneless skinless chicken breasts and guessed the cooking time, so ours came out a bit more well-done than I like, but that was my fault. DH and I both really liked this recipe! I might try squeezing lemon juice over it next time and omitting (or perhaps reducing) the butter so I don't..."
"This was quite tasty, very easy, and liked by everyone in my family (even my two toddlers)! I did make some substitutions - greens I had on hand, and some carrots (which I cooked separately), since I didn't have spinach. I think spinach would have worked better. I also didn't have pine nuts on hand, but I think they would be an absolutely divine a..."
"Oh. My. Goodness. This is a GOOD roast recipe. Like, so good that I kept sneaking little pieces of the beef as I was putting together everyone else's sandwiches. YUM.
We made this and used it for French dip. I made as written, except that I liberally sprinkled the roast with garlic salt first, and I was out of rosemary so I subbed 1/2 tsp..."
"Loved this - made it in the crock pot also, cooked about 7 hours on low. I used Pace mild salsa. We made it for a big group of us on vacation - it was so easy because I just brought it frozen in the bag, let it defrost on the way to our destination, stuck it in the crock pot in the morning. Then we played around town all day and it was ready when ..."
"Made this for dinner tonight and it was very good! I was skeptical about the salsa and almost didn't add it, but I'm glad I did; it makes this recipe. Used O Organics roasted garlic spaghetti sauce and Pace mild chunky salsa. I also only used about 8oz of orzo.
As written, the recipe is a little spicy for my family (DH doesn't mind it, but 2-y..."
"Here's my variation: I used a pound of chicken thighs instead (and could easily have used 1.5-2lb), omitted the onion, used more garlic, one can of tomato soup, and put in 1 tbsp chili powder and 1/4 tsp cinnamon instead of the hot sauce. I was inspired by the reviewer who said this was similar to curry and wanted to get kind of an Indian vibe wit..."
"Wow. Omitted onion, added probably a bit more garlic and a pound of baby carrots.Really yummy, flavorful, tender meat, and I think the carrots complemented the flavor nicely. This is sort of like a fabulous and slightly different beef stew.We had guests over when I made this and they were quite impressed. :)"
"Ok - I made a lot of changes to this one to suit our family's needs and preferences. But I thought I'd do a review anyway in case someone is contemplating the same changes I made!I omitted the cayenne, onion, celery, orange rind, and ginger and doubled the amount of bell pepper (used red). I also used orange juice concentrate instead of orange..."