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    Doulamum

    Calgary, Canada

    Chef #163793

    Calgary, Canada

    Joined: Sep 20, 2004

    4 reviews by Doulamum

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cranberry Banana Bread
    Handle
     |  (1 person found this helpful) |  By Derf

    "This loaf was great. Easy to make and even easier to eat! I doubled the recipe, omitted the nuts and made into mini-loaves for Christmas gifts. Tastes even better the following day as the flavours mellow. Great sliced and buttered. "

    Jan 7, 2005 on Food.com

    Recipe #16211

    Reviewed Mousetraps
    Handle
     |  By Missy Wombat

    Dec 14, 2004 on Food.com

    Recipe #70945

    Reviewed Crepes
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     |  By MizzNezz

    "Very good and simple to make. I mixed together the eggs, oil, salt and milk before using a whisk to mix in the flour. I dumped in all the flour and beat for a minute or so. I'm English, so I let mine sit as many people do for about 20 minutes then beat it again smooth which was a minute. I added 2 tbsp. water to loosen the batter as it got thicker..."

    Nov 13, 2004 on Food.com

    Recipe #18410

    Reviewed Banana Banana Bread
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     |  By Shelley Albeluhn

    "Wondeful. I did mess it up a bit as my 13 month old was climbing mount mum. I was planning on using oil instead of butter and forgot to add it. I doubled the recipe and made choc. chip muffins with half and a loaf with the other half. The muffins were moist inside and crispy outside after 25 minutes and the loaf was done after 60 mins. I cooked it..."

    Sep 22, 2004 on Food.com

    Recipe #25885

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