Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Calgary, Canada
"This loaf was great. Easy to make and even easier to eat! I doubled the recipe, omitted the nuts and made into mini-loaves for Christmas gifts. Tastes even better the following day as the flavours mellow. Great sliced and buttered. "
Jan 7, 2005 on Food.com
"Very good and simple to make. I mixed together the eggs, oil, salt and milk before using a whisk to mix in the flour. I dumped in all the flour and beat for a minute or so. I'm English, so I let mine sit as many people do for about 20 minutes then beat it again smooth which was a minute. I added 2 tbsp. water to loosen the batter as it got thicker..."
Nov 13, 2004 on Food.com
"Wondeful. I did mess it up a bit as my 13 month old was climbing mount mum. I was planning on using oil instead of butter and forgot to add it. I doubled the recipe and made choc. chip muffins with half and a loaf with the other half. The muffins were moist inside and crispy outside after 25 minutes and the loaf was done after 60 mins. I cooked it..."
Sep 22, 2004 on Food.com
Advertisement