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"The greatest chili I've ever...EVER...made. So rich and flavorful without hardly any spiciness. Don't fear all those peppers. They are FLAVOR!"
"FANTASTIC! So easy, ingredients I always have on hand, and fry up on a flat top with bacon grease...YUM! As close to Cracker Barrel pancakes as I've found. Perfect texture & flavor. THANKS!!"
"So simple and delicious! I made this for my children before school yesterday and they LOVED it! My SO loved it so much, I'm making it again today :) This time I'm adding a Banana Sauce! YUM!"
"we loved this! Double dipped was perfect. Triple dipped too much. Used a deep fryer at 350 for 6-8 min depending on size of chicken tenderloin. Not spicy at all. Just delicious!"
"We grow bell peppers in our garden, and this was a perfect recipe to enjoy them. My family loved this recipe! Thank you for posting a keeper!"
"Absolutely delicious! I used Tyson Frozen Chicken Breasts (HUGE), cut tenderloins off 2 and made 4 individual chicken servings. Thawed Chicken, Brined for about 1 1/2 hours in a solution of 4 cups water, 1/4 cup salt, 1/8 cup sugar. I seasoned the flour with Seasoned Salt and Pepper. The butter got very brown in the sauteing process, which made me..."