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"I'm making this right now as I type!! I didn't want to use and entire bird so I bought 2 thighs and a half breast and followed the rest of your instructions and added just a little more herbs. I can tell it's going to be one of the best birds I've ever done, thank you!"
Jan 30, 2005 on Food.com
"This is a tried and true recipe. I've been using it for years and I've NEVER heard a complaint. This is the pie everyone heads for on cool winter evenings. I always add a pinch more spices for a flavor kick. You don't even have to use LIBBY'S products, I stick with generic and it STILL comes out fabulous. Happy Baking!"
Oct 19, 2003 on Food.com
"Holy sh*t! GRANDMA!??? IS THAT YOU!??? Seriously though, Rhonda, this was a major hit in my household. I made it with the vanilla sauce and it was fantastic. Quick. Easy. Comforting. Warm and smooth. Wow, it was straight out of my grandma's kitchen! "
Mar 31, 2003 on Food.com