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    Down Home Southern Chef

    Texas

    Chef #1316385

    Texas

    Joined: Jul 06, 2009

    My Journal

    Reviewed BLT Pasta Salad

    "This is a new hit for family gatherings. I tried this recipe out for Father's Day and served with a large meal. I mixed the pasta and all ingredients together (excluding the lettuce) and chilled, then took the lettuce in a separate Ziplock bag and tossed before serving. Unfortunately I was concerned the recipe as-is wouldn't be enough, so I double"

    Jun 21, 2011 on FoodNetwork.com

    Reviewed Fried Chicken

    "You haven't HAD fried chicken until you've tried this recipe! I am not kidding... every single bite was better than the last. The chicken is infused with such an amazing flavor combination, rather than the usual fried chicken that just tastes good on the outside, this fried chicken is absolutely delicious all the way through. I used drumsticks and"

    Jun 17, 2011 on FoodNetwork.com

    Reviewed Fried Chicken

    "You haven't HAD fried chicken until you've tried this recipe! I am not kidding... every single bite was better than the last. The chicken is infused with such an amazing flavor combination, rather than the usual fried chicken that just tastes good on the outside, this fried chicken is absolutely delicious all the way through. I used drumsticks and"

    Jun 17, 2011 on FoodNetwork.com

    Printed Recipe County Line Potato Salad by Down Home Southern Chef

    Mar 20, 2010 on Recipezaar

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