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    DownHomeDinner

    Small Town USA

    Chef #2038463

    Small Town USA

    Joined: Oct 19, 2011

    26 reviews by DownHomeDinner

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "Boy did these go quick! I used almond bark because it is what I had on hand. I may try the same recipe with nutter butters as well. Yum!"

    Apr 29, 2012 on Food.com

    Recipe #87967

    Reviewed Linda's Cheesecake-Stuffed Strawberries
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      |  By Linda's Busy Kitchen

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    "Oh my...I am not a big fan of cheesecake, but these are yummy! They take some time, but are well worth the wait, and far better than chocolate covered strawberries. I took the advice of other reviews and doubled the amount of powdered sugar to help offset the tartness of the berries. I took these to a large gathering, so I used 2 - 2lb containers ..."

    Apr 8, 2012 on Food.com

    Recipe #216350

    Reviewed Potato Salad Dressed With Red Wine Vinegar
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      |  By echo echo

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    "This was fast and simple to make. I used yellow onion because that's what I had on hand, next time I will use green onion. I also used kosher salt which gave it a little added texture and flavor. This is a keeper..thanks for sharing this recipe!"

    Apr 1, 2012 on Food.com

    Recipe #92514

    Reviewed Delicious Corn Muffins
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      |  By Dawn

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    "These were really good, they have a great sweet taste, next time I may try making it without the corn, or maybe even substituting the frozen corn for 1/4 of creamed corn."

    Jan 9, 2012 on Food.com

    Recipe #24344

    Reviewed Kittencal's Apple Crisp Dessert
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      |  By Kittencalskitchen

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    "Thanks again Kittencal for another great recipe. I used 1/2 cup of of granulated sugar and 1/2 cup of brown sugar, and substituted the regular flour for a gluten-free flour blend to adapt this for my daughter. Everyone really enjoyed it, I will definately make this one again."

    Jan 9, 2012 on Food.com

    Recipe #255208

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "This was so quick and easy to make, it will definately be a repeat! I cut mini reese's peanut butter cups in half and added them to the top of the chocolate layer. They were a big hit. Thanks Karen!"

    Dec 31, 2011 on Food.com

    Recipe #29679

    Reviewed Pickle Roll Ups
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      |  By bellacola

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    "These taste great and they are so easy to make. I mixed in 1 1/2 tablespoons of Hidden Valley Ranch dry dressing mix to the cream cheese mixture and blended with a hand mixer before adding it to the ham slices..yum!"

    Dec 31, 2011 on Food.com

    Recipe #267649

    Reviewed Southwestern Chicken Skillet
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      |  By Lainey6605

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    "This was a tasty recipe, quick and easy to make as well. The only substitution I made was the cheese. I used a taco blend of shredded cheese because it's all I had on hand. The only change I will make next time is to add some fresh squeezed lime over the chicken before I add the seasoning, double the salsa mixture, and to maybe let the chicken mar..."

    Dec 19, 2011 on Food.com

    Recipe #223623

    Reviewed Easy, Speedy Spaghetti Sauce
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      |  (2 people found this helpful) |  By Junebug

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    "I love sauce that stews for several hours, but if you don't have the time for that, this is a wonderful alternative. I used 1 chopped onion instead of a few tablespoons, added in a chopped green bell pepper, 1-14.5 oz can of chopped tomatoes, and cut the sugar down to 1 tablespoon."

    Dec 4, 2011 on Food.com

    Recipe #56260

    Reviewed Make Ahead Mashed Potatoes
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      |  By bluhm

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    "I added in a dash of garlic powder, they were even better the next day. Yum!"

    Dec 4, 2011 on Food.com

    Recipe #468557

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