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"Sorry, we thought it was bland and not very good."
Jun 10, 2011 on Food.com
"Sorry, we were not crazy about this, I used butter instead of oleo, which is a substitute. I didn't like the taste of the butter in it and I only used 2 Tablespoons, tasted like buttered soy rice, just my opinion."
Jan 27, 2011 on Food.com
"Sorry, I didn't care for this soup, maybe because I used Campbell's minestrone? But... on the flip side, I loved 5 cans and a Jar Soup, it was yummy! I put some cheese on top and mashed some of the beans. This is almost as good as the skinny tortilla soup from TOH that we love. Thanks Nicole for a good quick soup!"
Aug 10, 2010 on Food.com
"Sorry to be a downer on this one, but we didn't care for it. It was too creamy, needed some other texture to it and the tortillas just got to mushy."
May 2, 2010 on Food.com
"Sorry, we didn't like this at all. It tasted like eggs with bread in it. I'll stick to my baked omelet recipe from the Albertson's website."
Jan 20, 2010 on Food.com
"Sorry to be a downer on this one. I made this for Christmas morning and was not thrilled. The top was way to "eggy" tasting, wondered why milk was not added to the eggs. Think it would have been better mixed all together. Should have tried it first before the holiday, my bad."
Jan 10, 2010 on Food.com
"Sorry, I'm not giving this five stars, but it wasn't something I would make again, but, it wasn't bad, either. I guess we are still hooked on the "Skinny tortilla soup" from Taste of Home, it is very easy and creamier(you add refried beans."
Jan 10, 2010 on Food.com
"These are so good! I use half pecans, half almonds. Also, I use half white sugar, half brown sugar and a little more vanilla. These are great to carry in your purse for a quick meal/snack(cinnamon helps with the blood sugar. My In-Laws loved them. Nice to give at the holidays, something other than cookies/candies."
Dec 29, 2009 on Food.com
"This was good, but I still prefer the crockpot chicken cacciatore, just my personal taste."
Nov 4, 2009 on Food.com
"This was real good, but I agree with some, too much cocoa, will cut it down next time. Added 2 to 3 tablespoons of peanut butter, yum. Used Splenda/Sugar blend, was kind of lumpy, but eventually smoothed out(almost put it in the food processor. We put this over Blue Bunny cookies & cream ice cream, OMG! My 6 year old daughter wanted seconds! ..."
Sep 29, 2009 on Food.com