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    Doxie lover in the Rock 2

    Member since Mar 2006

    Chef #299849

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    56 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taco Seasoning Mix

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "Way better than any packet with a extra kick of flavor! Thanks for sharing! I will probably never buy another taco seasoning packet again! :)"

    Reviewed Cornbread

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  147 Reviews  |  By crazycookinmama
    LinMarie says:

    "EXCELLENT & SO EASY! Made with yellow corn meal. Served it with taco soup and it was soooo yummy!!!!! Thanks!"

    Reviewed Taco Soup

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  53 Reviews  |  By B & B Adams
    LinMarie says:

    "EXCELLENT & SO EASY! I enjoyed it more than my son and froze the leftovers for work lunches next week! Served it with cornbread and it was soooo yummy!!!!! Thanks!"

    Reviewed Garlic-Lemon Rotisserie Chicken With Moroccan Spices

    Handle
    Tuesday, Jul 28, 2009 on Food.com
     |  13 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "VERY YUMMY!!!! Tasty and easy! Lots of flavor! Thanks for posting! Me and my son ate half the chicken for dinner!!!! Haha It is soooo good! :)"

    Reviewed Grilled Asparagus

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  (1 person found this helpful) |  54 Reviews  |  By Charlotte J
    LinMarie says:

    "Very tasty, very easy! Who could have guessed this could be so easy! Amazing! I am so glad you posted this gem of a recipe! Thanks!"

    Reviewed Ruth's Chicken Enchiladas (Modified)

    Handle
    Saturday, Apr 18, 2009 on Food.com
     |  1 Reviews  |  By Nature's Cuisine
    LinMarie says:

    "Very tasty. The tortillas turned to mush in the oven though and I don't know why. I wonder if I didn't cook them long enough (in the Pam) or if I could have tried some crunchy chips instead. What a great recipe to use up rotisserie chicken!!!!! I will try cooking the tortillas longer next time."

    Reviewed Sausage Egg Casserole

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  2 Reviews  |  By Nature's Cuisine
    LinMarie says:

    "I thought this was a really good casserole but just missing something. I was so scared to add the 2 cups of milk! Did not soak overnight and that may be why we did not like it as much as other breakfast casseroles. It is probably my fault. My son didn't like at all, he like flakier, biscuit textures. He said this was too mushy although the..."

    Reviewed Chicken Delight (Eliza Patton)

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  1 Reviews  |  By Nature's Cuisine
    LinMarie says:

    "This was pretty yummy. I was very leary of it. The presentation was lacking but even my son (who hates stuffing) ate it. My mom really liked it too. We both thought it could use some chives on top or onions. It needs a bit more moisture, so when I make it again I will add a bity more broth or butter. Thank you for a great and easy recipe! I..."

    Reviewed Sausage & Cheese Crescent Squares

    Handle
    Wednesday, Jan 7, 2009 on Food.com
     |  2 Reviews  |  By Lakerdog2
    LinMarie says:

    "EXCELLENT! I used way less cheddar, and none on the top and it still came out great. I got it off the Pillsbury web site but am so glad you posted it for easier access. I am going to try the cream cheese with chives next time! It reheats well in the microwave too. I love the new crescent creations for recipes that are like this. You just rol..."

    Reviewed Sausage and Cheese Crescent Squares

    Handle
    Wednesday, Jan 7, 2009 on Food.com
     |  6 Reviews  |  By Pets'R'us
    LinMarie says:

    "SO EASY. I didn't use onions or sage. I brought this to a staff nurse advisory council potluck. It was very tasty! I didn't use as much cheddar and I put it under the top crust. It would have been better as you said to do it but it was still good. Next time I will try the cream cheese with chives. The new crescent creations makes casserole ..."

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