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    Member since Oct 2006

    Chef #362892

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Mousse

    Monday, Nov 8, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #661355
    LinMarie says:

    "Wonderful recipe..very easy to make!! Everything goes in one bowl. I like that you can adjust the sweetness. This time I am filling a cake so I chose 4T. of sugar, if I were serving this as a dessert by itself...I would use the full amount. Has a smooth texture and wonderful rich flavor. Thanks for posting a recipe I will use many times!"

    Reviewed Macaroni Salad

    Wednesday, Jul 22, 2009 on
     |  (1 person found this helpful) |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "GREAT recipe!! I was looking for a basic recipe that I could tweak to suit my own taste. Didn't take much tweaking!! I did add an extra tsp. of sugar, some crumbled bacon and one diced fresh tomato. This is one that you can use your imagination with....add "whatever" or follow the recipe to the letter. It is just wonderful!! Thanks, Evelyn :)"

    Reviewed Chocolate Chess Pie

    Thursday, Apr 9, 2009 on
     |  (4 people found this helpful) |  28 Reviews  |  By Bev
    LinMarie says:

    "A real keeper recipe!! Easy to make. It' comes out like a soft chewy brownie in a pie and yummy!! The recipe calls for the pie shell to be partially pre-baked. I baked for half the time called for on the pie shell package. Oh, and didn't have any unsalted butter so I just used salted and omitted the 1/4 t. salt called for in the rec..."

    Reviewed (Shrimp) Cocktail Sauce

    Wednesday, Mar 18, 2009 on
     |  99 Reviews  |  By Darlene Summers
    LinMarie says:

    "The BEST! I mixed half catsup and half chili sauce for added flavor. We like horseradish so I went with the larger amount of horseradish ( 2T.). Thanks so much for posting:)"

    Reviewed Apple Crisp

    Tuesday, Mar 3, 2009 on
     |  62 Reviews  |  By Graybert
    LinMarie says:

    "10 stars!!! Yum!! :)"

    Reviewed Broccoli-Cheese Casserole

    Tuesday, Mar 3, 2009 on
     |  14 Reviews  |  By Fort Bethel
    LinMarie says:

    "This has become one of the best sides that I make. Just use ONE bowl....mix everything for sauce then add the broccoli. TOO easy!! I add some crushed ritz to the top and dot with butter/sprinkle with more cheese. I use fresh steamed broccoli crowns. If you get frozen broccoli, it is better cooked for a few minutes to soften it up, I"m not a big f..."

    Reviewed Strawberry-Cream Cheese Bars

    Tuesday, Mar 3, 2009 on
     |  30 Reviews  |  By PaulaG
    LinMarie says:

    "Very easy to make. The cake mix turns out like a thick sweet "crust" on the bottom. The picture shown is EXACTLY what they look like (fyi). Will make again. Next time I am going to try lemon cake mix and add a tablespoon of lemon juice to the cream cheese mix.....would be great with many different variations. Thanks for a great recipe that's awes..."

    Reviewed Pork and Vegetable Lo Mein (Easy and Delicious)

    Sunday, Jan 11, 2009 on
     |  92 Reviews  |  By ciao
    LinMarie says:

    "I used linguine noodles and added 1/2 c. of bean sprouts, used more soy and 4 cloves of garlic. I also added some teryaki sauce....just a dash or two. I think next time I will use less carrots and grate them instead of slices. I used green pepper just because that's all I had on hand. If you like a bit of "kick" increase the red pepper flakes to ..."

    Reviewed Chinese Fried Rice

    Wednesday, Jan 7, 2009 on
     |  403 Reviews  |  By Sue Lau
    LinMarie says:

    "WOW!! GOOD STUFF! I used 2 eggs and added a bit more soy(only used regular). Also added a few drops of teriyaki sauce for added flavor. I used the frozen peas & carrots already mixed. I think this would be good with shrimp or beef, too. This is a keeper recipe, for sure!! Thanks for posting, Sue :)"

    Reviewed Grandma's Spicy Applesauce Cake

    Thursday, Dec 11, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By BriarCraft
    LinMarie says:

    "If you really want grandma's recipe, look no further! I never thought I'd duplicate my own granny's recipe, but this is it. For extra moist cake, wrap in plastic wrap then foil while the cake is still hot. This recipe is now going to be a Holiday favorite in my house. Thanks so much for sharing! P.S. I skipped the cocoa, added more raisins and use..."


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