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"Gotta agree with my fellow foodies...TOP NOTCH cheesecake recipe! The texture is something akin to chiffon (could it be that I beat the eggs and whipping cream a bit too long? If I did, I hope I make the same mistake again! and the ONLY deviation I made was an equal measure of pumpkin pie spice instead of the individual spices...plan on trying ou..."
Dec 15, 2012 on Food.com
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