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Reviewed Benihana Japanese Onion Soup
"Everyone loves this recipe. I made the soup stock from a whole chicken and oxtail both wrapped in cheesecloth. And simmered vegetables in the stock and then when soft, very finely pureed them and put that back into the stock. I did add 2 TBS of beef boullion granules and a little bit of ginger and extra garlic which made the very large pot of so..."
Jul 20, 2011 on Food.com
Added Recipe Photo to Roasted Butternut Squash and Coconut-Curry Soup
Added Recipe Photo to Benihana Japanese Onion Soup