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    Dr. Carla

    Key West

    Chef #204167

    Key West

    Joined: Mar 20, 2005

    My Journal

    Saved Recipe Paula Deen Crock Pot Macaroni and Cheese by GiddyUpGo

    Aug 4, 2012 on Food.com

    Saved Recipe Barbs Bread & Butter Pickles by Barb Gertz

    Dec 23, 2011 on Food.com

    Saved Recipe Scotch Whisky & Coffee-Caramel Custard Trifle by Manami

    Dec 22, 2011 on Food.com

    Saved Recipe Brownie Trifle by Mirj

    Dec 22, 2011 on Food.com

    Saved Recipe Roasted Butternut Squash and Coconut-Curry Soup by Dr. Carla

    Oct 7, 2011 on Food.com

    Reviewed Benihana Japanese Onion Soup

    "Everyone loves this recipe. I made the soup stock from a whole chicken and oxtail both wrapped in cheesecloth. And simmered vegetables in the stock and then when soft, very finely pureed them and put that back into the stock. I did add 2 TBS of beef boullion granules and a little bit of ginger and extra garlic which made the very large pot of so..."

    Jul 20, 2011 on Food.com

    Added Recipe Photo to Roasted Butternut Squash and Coconut-Curry Soup

    Jul 20, 2011 on Food.com

    Added Recipe Photo to Benihana Japanese Onion Soup

    Jul 20, 2011 on Food.com

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    About Me

    Hi, I am an internist who loves to prepare lavish feasts for "mother celebrations" as well as intimate dinners for 40. For fun: I do it all. Fav cookbook: Tyler Florence's The Ultimate. Passions: LIFE! No pet peeves. If I had a month off (yeah, right) I would fly to New Zealand for three weeks and then Madagascar with Tommy.

    Favorite Foods

    Love to prepare Seared Wasabi tuna or my kick ass shrimp salad. What I'm famous for in my family is challenging because I come from a long line of terrific, inventive cooks. My nephew, Fletcher, loves my egg salad and my dad and Tommy love anything I make including paella. I like to prepare it all except for eggplant, liver, and tripe. Fav restaurant: 21 Club and Peter Luger's(NYC), Rebecca's (Greenwich), Burn's(Tampa), Top Of The World(Vegas), The Awahnee(Yosemite), Furnace Creek Inn(Death Valley), The Taos Inn(N.M.), The Four Seasons(Boston), anywhere in Paris, No where in London, this great little place in the NE of Scotland that the name escapes me at this minute, Bleachers with Tommy in St. Pete for wings!

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