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    Dr. Carrie

    Member since Oct 2006

    Chef #359833

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mary's Chicken

    Handle
    Thursday, Aug 13, 2009 on Food.com
     |  18 Reviews  |  By Capncrunch
    LinMarie says:

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Handle
    Tuesday, Jul 15, 2008 on Food.com
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "Fantastic flavor. I used wild Alaskan sockeye salmon. Really easy to throw together, and even though i made it, the sweetness was very subtle and "unexpected". I'll definitely be making this one again. Thanks!"

    Reviewed Rachael Ray Lemon Chicken (30 Minute Meals)

    Handle
    Sunday, Mar 30, 2008 on Food.com
     |  14 Reviews  |  By AZRT
    LinMarie says:

    "This was fantastic! I added the juice of half of a lemon to the sauce because I was a little nervous about people saying it was *too* sweet. It turned out wonderful (If you like these kind of sweet-sauce chinese dishes). Just as good or better than lemon chicken at our Chinese take-out, plus the meat wasn't fried which makes a really bad for you..."

    Reviewed Polenta Florentine

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    Monday, Mar 3, 2008 on Food.com
     |  8 Reviews  |  By DreamoBway
    LinMarie says:

    "Super tasty, and very easy! I didn't have the Italian seasoned tomatoes so used diced tomatoes plus some oregano and basil, and I used a box of polenta mix instead of plain ol cornmeal. Turned out perfect. I used almost the whole amount of spinach (think I used one 18 oz "family size" package) and it was fine. Made it more of a spinach dish; ..."

    Reviewed Bow Ties With Peas and Shrimp

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    Thursday, Feb 14, 2008 on Food.com
     |  3 Reviews  |  By Manami
    LinMarie says:

    "This was ok; a little bland for my taste, and WAY too many peas. I used some extra mushrooms and some julienned carrots which I cooked along with the onions and mushrooms. Next time I will use about 1/4 the amount of peas and add some more zing - maybe some Old Bay seasoning, or cayenne? Not sure. I'm still learning how to cook, so this was a ..."

    Reviewed Pasta with Scallops and Lemon Butter Mustard Sauce

    Handle
    Tuesday, Feb 5, 2008 on Food.com
     |  15 Reviews  |  By Kasha
    LinMarie says:

    "I thought it was delicious. I added some garlic in at the beginning, otherwise stuck to the recipe. I didnt think it was too tangy at all. But I used exactly 1/2 tsp lemon zest, and I let it reduce for quite a while. A keeper :)"

    Reviewed Not-Sagna Pasta Toss

    Handle
    Saturday, Jan 26, 2008 on Food.com
     |  4 Reviews  |  By Smilyn
    LinMarie says:

    "Easy to make and makes a LOT of food. I followed the recipe pretty exactly except that the crushed tomatoes I used seemed a bit more "diced" and less smushed, and I added some mozzarella cheese. Very tasty but it seemed to be missing a little something. Maybe next time I'll add more red pepper flakes and more worcestershire sauce. I wasn't blo..."

    Reviewed Polish Stir-Fry- Rachael Ray (Vegetarian Version)

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    Saturday, Jan 26, 2008 on Food.com
     |  3 Reviews  |  By VegSocialWorker
    LinMarie says:

    "i was a bit hesitant, even as it was finishing cooking, but this was really good! I ended up kind of overcooking the bottom of the pierogies but they were still good. I couldn't find Kale anywhere so I used big spinach leaves and it was quite good. I also used regular kielbasa. Very hearty meal. Thanks :)"

    Reviewed One Dish Scallop Meal

    Handle
    Saturday, Jan 19, 2008 on Food.com
     |  4 Reviews  |  By Dannygirl
    LinMarie says:

    "This was great; so flavorful and hardly any fat. I omitted the celery and green peppers but it was fantastic. Easy to make, made a ton of food. I could see this being really tasty with chicken as well (my husband's not a huge scallop fan but he enjoyed it). Has a real southwest-y flavor, with all the chili powder and cumin. Will definitely make ..."

    Reviewed Salmon With Pesto Crust

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    Monday, Jan 14, 2008 on Food.com
     |  4 Reviews  |  By ChefDebs
    LinMarie says:

    "The crust was excellent - I didn't make the sauce but the crust topping was a definite keeper! I didnt have any lemons so used just a bit of lemon juice and some salt."

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