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    Dr. Jeanne

    Member since Oct 2004

    Chef #165420

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Kashi Cookies

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    Sunday, Dec 24, 2006 on Food.com
     |  4 Reviews  |  By GingerG
    LinMarie says:

    "I was looking for a low sugar recipe and this is wonderful! Next time, I'll use two eggs. I didn't have cranberries so I used golden raisins and currants. I also added nuts. It makes a rich but wonderful cookie. Thank you."

    Reviewed Raspberry-Lime Iced Tea

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    Sunday, Jul 3, 2005 on Food.com
     |  6 Reviews  |  By A.M. Collins
    LinMarie says:

    "This is a delicious recipe. All I had on hand was a package of tripe berry (raspberry, blackberry, and blueberry). I used that. Also used Splenda and cut it to 4 tablespoons. Didn't strain it. Didn't even have a blender so I just mashed them up good. It is beautiful and delicious. Will keep some in the refrigerator during hot weather. Than..."

    Reviewed Kelley's Baked Apple Walnut Chicken With Cornbread Dressing

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    Saturday, Dec 18, 2004 on Food.com
     |  2 Reviews  |  By Kting
    LinMarie says:

    "This sounds wonderful! Thank you for posting it. When I get time to make it, I'll let you know but it has all the things we love in it so I know it's going to be a great hit!"

    Reviewed chicken w/pomegranate sauce

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    Sunday, Dec 12, 2004 on Food.com
     |  3 Reviews  |  By chia
    LinMarie says:

    "I thought this was far more work than it was worth. If I were to make it again, I would not put the pomegranate seeds in and cook them. I would save them and sprinkle them on top. I thickened mine with some cornstarch so that it made a sauce that could be used on rice."

    Reviewed EASY Shrimp Cocktail spread/dip

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    Friday, Nov 19, 2004 on Food.com
     |  6 Reviews  |  By b_dazzld
    LinMarie says:

    "This is a recipe my daughter passed on to me. It is delicious and so easy. I use small frozen shrimp instead of canned. I've never come home with any when I've taken in somewhere. It disappears. The flavors of shrimp, coctail sauce and the cream cheese are great. I've never tried crab. I will. That sounds at least as good. Thank you for s..."

    Reviewed Shrimp or Crab Dip / Spread

    Handle
    Friday, Nov 19, 2004 on Food.com
     |  7 Reviews  |  By morelhunter
    LinMarie says:

    "This is a recipe my daughter passed on to me. It is delicious and so easy. I use small frozen shrimp instead of canned. I've never come home with any when I've taken in somewhere. It disappears. The flavors of shrimp, coctail sauce and the cream cheese are great. I've never tried crab. I will. That sounds at least as good. Thank you for s..."

    Reviewed White Chocolate Mousse

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    Saturday, Nov 13, 2004 on Food.com
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I fixed this for unexpected company last night. It was lovely. It was quick and easy to make which I appreciate! It was too sweet for us. Next time I won't use any sweetener other than the white chocolate. I used raspberries and it was beautiful. Whenever I need something very elegant and pretty and delicious, I'll use this! Thank you."

    Reviewed Mixed Berry Gratin

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    Saturday, Nov 13, 2004 on Food.com
     |  3 Reviews  |  By JustJanS
    LinMarie says:

    "This is a great recipe! I had no idea how in the world it would come out but it was wonderful! I used mixed frozen berries and less sugar than called for (we don't like things too sweet). I added some cinnamon. The house smelled wonderful all the time it cooked (in fact all the next day too).I too cooked it about an hour. It wasn't done i..."

    Reviewed Sweetened Condensed Milk

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    Monday, Nov 8, 2004 on Food.com
     |  9 Reviews  |  By Gloria
    LinMarie says:

    "This was too sweet for our tastes and didn't work well in Irish Cream. It stayed too grainy and didn't give the smooth texture we like. I'd use it for baking but not for anything that I wanted to be smooth."

    Reviewed Sweetened Condensed Milk

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    Monday, Nov 8, 2004 on Food.com
     |  24 Reviews  |  By wildheart
    LinMarie says:

    "This was much too sweet for our tastes and didn't work well in Bailey's Irish Cream. It remained grainey and didn't have the smooth texture we expect from Bailey's. "

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