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"Absolutely delicious! I cut the fat by using a half cup of oil and a half cup of applesauce. I substituted dried cherries for the raisins, and used pineapple tidbits rather than crushed pineapple (it really gives a nice bite of pineapple that way). This was such a hit at my husband's office that they are now periodically sending zucchini home w..."
"I found this recipe in a Williams-Sonoma cookbook. While the peppermint flavor and the tiny chunks of candy are perfect, I didn't like the consistency that came with using only heavy cream--it ended up tasting like frozen peppermint whipped cream. So saying, I think a dollop of this would be delicious in coffee, but I don't care for it as ice cr..."
"I enjoyed the shake, but found the vanilla flavor to be slightly over-powering. I just made it again, but with cheesecake flavor pudding mix instead of vanilla--delicious! It's still very creamy and satisfying without too much vanilla."
"Easy, healthy, and delicious! I used Pam rather than oil, then sprinkled with kosher salt, & put them in the toaster oven on "dark" for one cycle."
"Thank you for posting this recipe! My husband and I were new to the bread pudding world, but had tried a chocolate chip bread pudding at a local restaurant and fell in love with it. But after I made this recipe, he decided that my bread pudding was even better than the restaurant version! I followed the directions, but used fat free half-and-ha..."
"I make a similar fudge, but use a 12-oz bag of chocolate chips & mix in a cup of dried cherries when I add the nuts. It seriously does not get any easier than this, and the fudge is delicious!"