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    Dr. Jen

    Member since Nov 2004

    Chef #175819

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Zucchini Bread

    Handle
    Monday, Nov 14, 2011 on Food.com
     |  (4 people found this helpful) |  60 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Absolutely delicious! I cut the fat by using a half cup of oil and a half cup of applesauce. I substituted dried cherries for the raisins, and used pineapple tidbits rather than crushed pineapple (it really gives a nice bite of pineapple that way). This was such a hit at my husband's office that they are now periodically sending zucchini home w..."

    Reviewed Peppermint Ice Cream (Ice Cream Maker)

    Handle
    Thursday, Dec 23, 2010 on Food.com
     |  1 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I found this recipe in a Williams-Sonoma cookbook. While the peppermint flavor and the tiny chunks of candy are perfect, I didn't like the consistency that came with using only heavy cream--it ended up tasting like frozen peppermint whipped cream. So saying, I think a dollop of this would be delicious in coffee, but I don't care for it as ice cr..."

    Reviewed Ww Vanilla Shake

    Handle
    Friday, Sep 4, 2009 on Food.com
     |  3 Reviews  |  By Redsie
    LinMarie says:

    "I enjoyed the shake, but found the vanilla flavor to be slightly over-powering. I just made it again, but with cheesecake flavor pudding mix instead of vanilla--delicious! It's still very creamy and satisfying without too much vanilla."

    Reviewed Homemade Tortilla Chips

    Handle
    Sunday, Jan 4, 2009 on Food.com
     |  52 Reviews  |  By Ruth Dearing
    LinMarie says:

    "Easy, healthy, and delicious! I used Pam rather than oil, then sprinkled with kosher salt, & put them in the toaster oven on "dark" for one cycle."

    Reviewed Chocolate Chip Bread Pudding

    Handle
    Friday, Oct 7, 2005 on Food.com
     |  2 Reviews  |  By Boca Pat
    LinMarie says:

    "Thank you for posting this recipe! My husband and I were new to the bread pudding world, but had tried a chocolate chip bread pudding at a local restaurant and fell in love with it. But after I made this recipe, he decided that my bread pudding was even better than the restaurant version! I followed the directions, but used fat free half-and-ha..."

    Reviewed Easy Peasy Fudge

    Handle
    Tuesday, Oct 4, 2005 on Food.com
     |  1 Reviews  |  By The Range Rover
    LinMarie says:

    "I make a similar fudge, but use a 12-oz bag of chocolate chips & mix in a cup of dried cherries when I add the nuts. It seriously does not get any easier than this, and the fudge is delicious!"

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