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Reviewed Pineapple Zucchini Bread
"Absolutely delicious! I cut the fat by using a half cup of oil and a half cup of applesauce. I substituted dried cherries for the raisins, and used pineapple tidbits rather than crushed pineapple (it really gives a nice bite of pineapple that way). This was such a hit at my husband's office that they are now periodically sending zucchini home wi..."
Nov 14, 2011 on Food.com
"I found this recipe in a Williams-Sonoma cookbook. While the peppermint flavor and the tiny chunks of candy a..."
Dec 23, 2010 on Food.com