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Minnesota
Reviewed Pineapple Zucchini Bread
"Absolutely delicious! I cut the fat by using a half cup of oil and a half cup of applesauce. I substituted dried cherries for the raisins, and used pineapple tidbits rather than crushed pineapple (it really gives a nice bite of pineapple that way). This was such a hit at my husband's office that they are now periodically sending zucchini home wi..."
Nov 14, 2011 on Food.com
Reviewed Peppermint Ice Cream (Ice Cream Maker)
"I found this recipe in a Williams-Sonoma cookbook. While the peppermint flavor and the tiny chunks of candy a..."
Dec 23, 2010 on Food.com
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