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"This was a very tasty and relatively healthy meal. The only difficulty we had was keeping the stuffing in the peppers so the peppers would retain their shape as pictured. My husband thought that maybe next time he would stuff them whole. The flavor was really good. Thanks for posting!"
"We liked this. It's very, very rich. This was my first time using annatto. I might have even upped the proportion of annatto and sage in this recipe. The taste of the porcini and sun dried tomato were quite pronounced, but in a good way. Thanks for a nice comforting meal."
"We liked this. The root vegetables are very nice. We found the flavor a little mild. Some grated parmesan jazzed it up a bit. I used the collard greens. I sautéed in olive oil for a minute or two, then added 1/4 cup of water, put the lid on the pan and let it cook down for 10 minutes (per another recipe's instructions). This work..."
"Really easy as well as being hearty and flavorful. We really enjoyed this soup. Like another reviewer, I added more coriander and cumin for extra flavor. I would make this again. Thanks!"
"This recipe is easy to make, and it is filling and flavorful. I thought it had a nice amount of heat (besides the jalapeño, I used a blend of Madras curry powder and hotter curry powder). Ours did take quite a bit longer to thicken to a good consistency than what the recipe specified. We served with garlic naan from Trader Joe's. T..."
"We made this recipe for dinner last night and thought it was good. It was especially nice because I had all of the ingredients on hand. While I liked it, there are some other vegetarian loaf recipes we like more. However, this recipe is definitely healthier than the loafs I typically enjoy. I did use scotch in this recipe. I served with parsn..."
"I made this recipe for dinner last night. I was very tired from working all day and this was the perfect meal when you want something really good with very little effort. It makes a ton, so we can enjoy it again for lunches etc, which is also really nice. I loved the recipe made as directed, while DH enjoyed his more with the addition of shredd..."
"Like another reviewer, I used a good cajun seasoning that I had on hand from Spice Merchants. We thought the sandwich was good, though we found the proportions to be a bit off. I bought a pound of salmon. This made enough for three salmon sandwiches on ciabatta. We spread the goat/mayo sauce on pretty heavily and we still had a little remainin..."
"This was very easy to prepare and clean up and was great for a weeknight meal. DH and I, despite the ingredient list, thought it a little bland in flavor. The only modification I made was to use vegetable broth for the chicken broth."
"Delicious recipe! I really enjoyed this for dinner last night. I served with the basmati, but I think next time I would serve without. I used No Chicken Broth (vegetarian chicken broth substitute) and this worked fine, as well as the optional coconut and cashews. I did not change the spice combinations. I especially loved the broccoli in this..."