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    Dr. Jenny

    South Lyon, MI

    Chef #452355

    South Lyon, MI

    Joined: Feb 18, 2007

    1189 reviews by Dr. Jenny

    1 - 10 of 1189 sorted by Date | Rating | Helpful

    Reviewed Crab and Andouille Jambalaya
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      |  By LifeIsGood

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    "We made this tasty jambalaya last night for dinner and really enjoyed it. Since I don't eat meat, I used Recipe #500135 for the andouille. This andouille recipe is pretty spicy, so along with the other jambalaya ingredients, I used very little hot sauce upon serving. Both DH and I agreed that this is a keeper that we would have again. Tha..."

    1 day ago on Food.com

    Recipe #373402

    Reviewed Chickpea Broccoli Casserole
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      |  By ceilmary

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    "I made this recipe for my friend and I last night from the cookbook and absolutely loved it!! I served it for dinner instead of as a side dish, which worked out great. I made no modifications to the recipe as posted. This is going into my keeper file."

    2 days ago on Food.com

    Recipe #315143

    Reviewed Simply Delicious Shrimp and Spinach Pizza
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      |  (1 person found this helpful) |  By Rita~

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    "DH and I made this "simply delicious" pizza a couple of nights ago for dinner and it definitely held up to its name. We used Recipe #443456 443456 as the crust and substituted hot red pepper flakes for the habanero as I could not find habanero at the store. This was really good. It reheated well for leftovers. Thanks!"

    3 days ago on Food.com

    Recipe #99397

    Reviewed Roasted Asparagus Pasta With Garlic Butter
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      |  By Lalaloula

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    "We made this pasta recipe last night for dinner and it was very fresh tasting and easy for a weeknight. The 2 of us ate the whole thing with no leftovers. I enjoyed mine drizzled with olive oil. Thanks for posting! Made for May 2013 Veggie Swap."

    4 days ago on Food.com

    Recipe #427556

    Reviewed Engine 2 Raise the Roof Sweet Potato Vegetarian Lasagna
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      |  By Wish I Could Cook

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    "We made this lasagna last night for Mother's Day. Having read the reviews, I used a deep, disposable foil pan that accommodated all of the ingredients and this worked well. This makes a lot of lasagna! It is a bit prep intensive, which makes it a good company or special occasion dish. It looks really pretty in the pan with the sliced toma..."

    6 days ago on Food.com

    Recipe #362133

    Reviewed Commander's Shrimp & Andouille Sausage With Creole Mustard
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      |  By breezermom

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    "Last night for dinner we enjoyed this very rich and delicious dish. We used Recipe #38148 for the creole mustard, which worked perfectly, and since I am pescetarian, we made our own andouille, using Recipe #500135. Both the sausage and the mustard were plenty zippy so we thought the dish had plenty of flavor. Thanks for posting. Made for Rooki..."

    7 days ago on Food.com

    Recipe #373692

    Reviewed Creole Mustard
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      |  By Mysterygirl

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    "This mustard was quick and easy to make and had a nice zip of flavor. We used it for Recipe #373692 and it worked perfectly. Thanks!"

    7 days ago on Food.com

    Recipe #38148

    Reviewed Mushroom Tikka Masala
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      |  (1 person found this helpful) |  By Sharon123

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    "We liked that this tikka recipe was pretty easy to prepare and that it was chock full of colorful, healthy veggies. I thought it needed a little heat, so I added crushed red pepper flakes to my serving. We served over basmati rice. Made for May 2013 Veggie Swap."

    8 days ago on Food.com

    Recipe #498345

    Reviewed Kung Pao Shrimp
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      |  By PanNan

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    "We made this for dinner last night and it was certainly easy to make and required minimal prep, which was great for a weekday. Subbed veggie broth for chicken broth; otherwise made the recipe as posted. We served over lo mein noodles. I might have added some chili flakes or Thai chili peppers for additional heat, but that is personal preference..."

    May 9, 2013 on Food.com

    Recipe #318120

    Reviewed Pasta Primavera With a Gorgonzola Twist
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      |  By sofie-a-toast

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    "I really enjoyed this recipe for dinner a few nights ago. It is packed with flavor and the broccoli and tomatoes (I used fresh that I chopped made it look fresh and colorful on the plate. It reheats well for leftovers and I enjoyed it for lunch. The taste of the gorgonzola is pretty pronounced. If you have some diners in the house that are no..."

    May 8, 2013 on Food.com

    Recipe #441012

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