Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We made this tasty jambalaya last night for dinner and really enjoyed it. Since I don't eat meat, I used Recipe #500135 for the andouille. This andouille recipe is pretty spicy, so along with the other jambalaya ingredients, I used very little hot sauce upon serving. Both DH and I agreed that this is a keeper that we would have again. Tha..."
1 day ago on Food.com
"I made this recipe for my friend and I last night from the cookbook and absolutely loved it!! I served it for dinner instead of as a side dish, which worked out great. I made no modifications to the recipe as posted. This is going into my keeper file."
2 days ago on Food.com
"DH and I made this "simply delicious" pizza a couple of nights ago for dinner and it definitely held up to its name. We used Recipe #443456 443456 as the crust and substituted hot red pepper flakes for the habanero as I could not find habanero at the store. This was really good. It reheated well for leftovers. Thanks!"
3 days ago on Food.com
"We made this pasta recipe last night for dinner and it was very fresh tasting and easy for a weeknight. The 2 of us ate the whole thing with no leftovers. I enjoyed mine drizzled with olive oil. Thanks for posting! Made for May 2013 Veggie Swap."
4 days ago on Food.com
"We made this lasagna last night for Mother's Day. Having read the reviews, I used a deep, disposable foil pan that accommodated all of the ingredients and this worked well. This makes a lot of lasagna! It is a bit prep intensive, which makes it a good company or special occasion dish. It looks really pretty in the pan with the sliced toma..."
6 days ago on Food.com
"Last night for dinner we enjoyed this very rich and delicious dish. We used Recipe #38148 for the creole mustard, which worked perfectly, and since I am pescetarian, we made our own andouille, using Recipe #500135. Both the sausage and the mustard were plenty zippy so we thought the dish had plenty of flavor. Thanks for posting. Made for Rooki..."
7 days ago on Food.com
"This mustard was quick and easy to make and had a nice zip of flavor. We used it for Recipe #373692 and it worked perfectly. Thanks!"
7 days ago on Food.com
"We liked that this tikka recipe was pretty easy to prepare and that it was chock full of colorful, healthy veggies. I thought it needed a little heat, so I added crushed red pepper flakes to my serving. We served over basmati rice. Made for May 2013 Veggie Swap."
8 days ago on Food.com
"We made this for dinner last night and it was certainly easy to make and required minimal prep, which was great for a weekday. Subbed veggie broth for chicken broth; otherwise made the recipe as posted. We served over lo mein noodles. I might have added some chili flakes or Thai chili peppers for additional heat, but that is personal preference..."
May 9, 2013 on Food.com
"I really enjoyed this recipe for dinner a few nights ago. It is packed with flavor and the broccoli and tomatoes (I used fresh that I chopped made it look fresh and colorful on the plate. It reheats well for leftovers and I enjoyed it for lunch. The taste of the gorgonzola is pretty pronounced. If you have some diners in the house that are no..."
May 8, 2013 on Food.com