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    Dr. Jenny

    Member since Feb 2010

    Chef #452355

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    1381 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pepper Jack Mac Salad

    Friday, Aug 8, 2014 on
     |  2 Reviews  |  By Kana Kahuna
    LinMarie says:

    "I wanted to love this salad. It is easy to prepare and it is very colorful. I thought the taste, however, was a bit bland. I used the tomatillo salsa, but I was able to find it in medium heat because we prefer the kick (the store did not have chipotle, which I might have preferred). I think the salad as is, needs a little dressing up. Definit..."

    Reviewed Lentil Salad (Yemiser Selatta)

    Wednesday, Aug 6, 2014 on
     |  11 Reviews  |  By Charlotte J
    LinMarie says:

    "I loved this salad. I made it for lunch today using green lentils. I ate half of the salad myself! It is so easy, yet so flavorful. I didn't change a thing and will be making this again. Thanks!"

    Reviewed Channa Masala

    Monday, Jul 28, 2014 on
     |  97 Reviews  |  By Zeke Koch
    LinMarie says:

    "We liked this for dinner tonight. Had a lot of great spices and the appropriate amount of heat. Followed the ingredients and directions as posted. We felt that this was greatly improved with more salt and some Greek yogurt mixed into our individual servings. This was quite easy to make without a lot of prep. Served over basmati rice."

    Reviewed Vegetarian Panang Curry

    Thursday, Jul 17, 2014 on
     |  8 Reviews  |  By sofie-a-toast
    LinMarie says:

    "We enjoyed this last night for dinner. It was tasty, but next time we would increase all the spices and curry paste (I should have read Rita's review first). As it was, all three of us stirred more curry paste into our individual servings. We served over basmati rice."

    Reviewed Vegetarian Louisiana Gumbo

    Wednesday, Jul 16, 2014 on
     |  1 Reviews  |  By Dominick & Amanda
    LinMarie says:

    "This gumbo was easy to prepare and is relatively healthy, which are major pros. For the meatless meats, I used Tofurkey's Artisan Andouille sausage (which is really good) and Beyond Meat's grilled chicken free strips (which is also my fave these days for chicken). Unfortunately, we did not love this gumbo and found it to be a bit bland..."

    Reviewed Skinny Cajun Chicken Penne

    Friday, Jun 13, 2014 on
     |  1 Reviews  |  By CaliforniaJan
    LinMarie says:

    "I loved this recipe for dinner tonight. DH liked it. The sauce was amazing. I'm vegetarian, so I subbed my favorite faux chicken that I recently discovered, in this dish (Beyond Meat's grilled chicken free strips, which happen to be cholesterol and gluten free as well as non GMO). This worked perfect for me, but meat eating DH likes ..."

    Reviewed Vegetable Biryani

    Wednesday, May 21, 2014 on
     |  2 Reviews  |  By Chef #455857
    LinMarie says:

    "We really enjoyed this recipe for dinner tonight. It was flavorful and a great way to use up veggies that are starting to get past their prime. For the veggies, we used French green beans, cauliflower, and even a poblano pepper that was going bad. I would definitely use this combination again. I used half and half instead of milk because that ..."

    Reviewed Hummus & Friends (Low-Fat With 6 Variations)

    Sunday, Apr 27, 2014 on
     |  6 Reviews  |  By Mindelicious
    LinMarie says:

    "I made the curried green onion hummus last night to bring to an Indian themed dinner party. I used madras curry powder, 2 tsp. I needed all of the chickpea liquid. This was really easy and I had all the ingredients on hand. It went over really well."

    Reviewed Black-Eyed Pea Masala

    Saturday, Apr 26, 2014 on
     |  27 Reviews  |  By love4culinary
    LinMarie says:

    "Made this easy dinner a few nights ago. It is really hearty and healthy to boot. I agree with Olive Owl and Andrew's Mom's reviews that this needed more flavor/spice for us. I, too, used half garam masala and half curry powder. Followed all the directions/ingredients as listed. We served over basmati rice. Thanks!"

    Reviewed Jambalaya on the Grill

    Saturday, Apr 19, 2014 on
     |  2 Reviews  |  By PaulaG
    LinMarie says:

    "We liked this recipe and thought it was easy to make (though the prep took a little while), and most importantly required little clean up. The ingredient list holds true to most other jambalaya recipes that I have made/seen. Admittedly, I used Tofurkey artisan style andouille and Beyond Meat's chicken-free strips, but I don't think thi..."


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