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"We liked this dish, but were not as blown away as the other reviewers were. However, I acknowledge that I made modifications, so will not assign stars. I used vegan Tofurkey artisan andouille for the andouille and then I realized I was out of cream, so I subbed Greek yogurt, which still gave it a nice, creamy consistency. I did add more shrimp..."
"We enjoyed these enchiladas last night for dinner. They had a great smokey flavor from the chipotles in adobo. We made the home-made sauce versus using store bought. I think this recipe is better suited for a weekend night as it is a bit labor intensive for a weekday meal. I substituted grated dark chocolate for the cocoa powder because that i..."
"This salad is elegant, yet is is so easy to prepare, with fantastic flavors. I loved this for lunch today. A cup of breadcrumbs looked like a little much for the 4 oz of cheese, so I just shook some out onto a small plate mixed with thyme and salt and pepper. I loved the nutty walnut flavor with the fresh pear and goat cheese. I used an 18 ye..."
"This made for a nice Valentine's Dinner last night. We subbed lobster stock for the chicken broth and the step of making our own lobster stock in order to cut down on time, which worked well. Loved the addition of truffle oil to the risotto. Thanks for posting."
"With modifications, I would give this 5 stars. DH liked it and would give it 4. I thought this stew was hearty, healthy and tasty. I increased the spices quite a bit. I increased the coriander and caraway to 2 tsp each. I increased anything that was 1/8 tsp (cumin, red pepper flakes) to a 1/2 tsp. My addition of harissa was a very heaping ta..."
"This was really easy and very flavorful! We enjoyed this very much for dinner last night and I have saved it in my keeper file. Thanks!"
"What a lovely brunch this made today! The directions were spot on, the prep was pretty easy, and we really enjoyed the zing of the piri piri sauce over the finished frittata. It looked lovely on the plate as well, as you can see from another reviewer's photo. We had to use jarred roasted red peppers, as that is what we had on hand, but thi..."
"We liked this recipe. It was easy to make and the directions were clear. I do have Zatarain's creole mustard, which I used. I had to substitute dried thyme, vegetable broth, and Tofurkey andouille since I don't eat meat anymore (I have found the Tofurkey andouille to be a good substitute in other creole/cajun dishes). Thanks!"
"DH made this last night for dinner. It was hearty and not that difficult to prepare. DH said the ingredients/directions were a little unclear (for example the ingredients didn't say to make a paste out of the onion, garlic, ginger so he was unprepared for that step in the directions). We had all ingredients on hand and made no substitution..."
"This was a super yummy martini! It was one of those drinks that despite being served over ice, warms you on a cold winter day. Thanks!"