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"This was really good last night for dinner. Followed all the directions as posted. Flavorful and creamy, this went well with roti. Thanks for posting!"
"This rice was easy to prepare and was a pretty color from the annatto. I subbed a red bell pepper for the green pepper--otherwise I made no modifications. This was good, but a little on the plain side for us. DH found himself jazzing his up with a little hot sauce. Thanks for posting."
"I enjoyed this soup for my dinner tonight and am looking forward to leftovers tomorrow. I used soyrizo. The only substitution that I made was to use dried thyme in place of fresh since I didn't have any on hand. I especially like the turnips in this soup, and as another reviewer pointed out, I was pleased how the kale holds up in the dish...."
"We made this shepherd's pie on St. Patrick's Day and enjoyed it very much. I thought the parsnips were a really nice addition. I could see adding in a little carrot and peas as well to get in a few more veggies. Thanks for posting."
"This is a five star recipe if you use more green curry paste than what is listed. Without doing so, we found the dish a little bland. However, we easily stirred more green paste right into our individual servings, and it was perfect. Really nice flavor. We served over angel hair as suggested and the curry had the right consistency for us witho..."
"This stew made for a healthy, hearty lunch. It was extremely easy to make. I used a combination of No Chicken Broth (vegetarian chicken broth) and vegetable broth. I'm out of chipotle hot sauce, so I used Cholula hot sauce. I doubled the amount and added salt and pepper taste. Thanks for posting."
"Really tasty, easy recipe. I used a vegetarian "chicken" broth called No Chicken Broth and subbed vegetarian andouille sausage, both of which worked fine in this dish. Thanks for posting."
"This is a nice, easy weeknight meal. We liked the heat from the red pepper flakes. DH thought it was too lemony, but I thought it was fine."
"We liked this recipe for dinner last night. Followed the instructions as posted and I actually did have fresh curry leaves to use. Based on another review, I used yukon gold potatoes instead of russet. I found they had to cook much longer than the recipe specified in order to be soft. I did not have durban masala so I used a combination of pun..."
"We brought this salad to a South African inspired dinner party last night. It was easy to make and healthy. Like another reviewer, I would also play with the dressing next time to make it a little more flavorful. Drizzling leftovers with red wine vinegar helped to give it some zing. Thanks!"