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"We enjoyed this last night for dinner. It was tasty, but next time we would increase all the spices and curry paste (I should have read Rita's review first). As it was, all three of us stirred more curry paste into our individual servings. We served over basmati rice."
"This gumbo was easy to prepare and is relatively healthy, which are major pros. For the meatless meats, I used Tofurkey's Artisan Andouille sausage (which is really good) and Beyond Meat's grilled chicken free strips (which is also my fave these days for chicken). Unfortunately, we did not love this gumbo and found it to be a bit bland..."
"I loved this recipe for dinner tonight. DH liked it. The sauce was amazing. I'm vegetarian, so I subbed my favorite faux chicken that I recently discovered, in this dish (Beyond Meat's grilled chicken free strips, which happen to be cholesterol and gluten free as well as non GMO). This worked perfect for me, but meat eating DH likes ..."
"We really enjoyed this recipe for dinner tonight. It was flavorful and a great way to use up veggies that are starting to get past their prime. For the veggies, we used French green beans, cauliflower, and even a poblano pepper that was going bad. I would definitely use this combination again. I used half and half instead of milk because that ..."
"I made the curried green onion hummus last night to bring to an Indian themed dinner party. I used madras curry powder, 2 tsp. I needed all of the chickpea liquid. This was really easy and I had all the ingredients on hand. It went over really well."
"Made this easy dinner a few nights ago. It is really hearty and healthy to boot. I agree with Olive Owl and Andrew's Mom's reviews that this needed more flavor/spice for us. I, too, used half garam masala and half curry powder. Followed all the directions/ingredients as listed. We served over basmati rice. Thanks!"
"We liked this recipe and thought it was easy to make (though the prep took a little while), and most importantly required little clean up. The ingredient list holds true to most other jambalaya recipes that I have made/seen. Admittedly, I used Tofurkey artisan style andouille and Beyond Meat's chicken-free strips, but I don't think thi..."
"Made this salad today for DH and I for lunch. We ate nearly the whole thing ourselves. This is healthy and filling. Very tasty. I made no substitutions and used the fresh basil option. Loved the toasted walnuts. We tried it with the Pecorino. I liked the cheese, but DH felt it did not add anything to the salad and after trying it, had his o..."
"This was really good last night for dinner. Followed all the directions as posted. Flavorful and creamy, this went well with roti. Thanks for posting!"
"This rice was easy to prepare and was a pretty color from the annatto. I subbed a red bell pepper for the green pepper--otherwise I made no modifications. This was good, but a little on the plain side for us. DH found himself jazzing his up with a little hot sauce. Thanks for posting."