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    Dr. Jenny

    Member since Feb 2010

    Chef #452355

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    1384 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Salad With Orzo and Black-Eyed Peas

    7 days ago on
     |  4 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Fresh and tasty! I know this would be even better in summer when my tomatoes are more fresh and I have fresh oregano in my garden. As it was, I had to sub dried oregano, but I still think this worked out fine. I also had to sub shallot for red onion and bibb lettuce for romaine. All were fine substitutions. This made for a healthy nice lunch."

    Reviewed Paneer Kofta in a Tomato Gravy

    Thursday, Sep 18, 2014 on
     |  2 Reviews  |  By ToadFairy
    LinMarie says:

    "We really enjoyed this recipe. We had a little bit of difficulty forming them into balls that would retain the shape, though what it looked like didn't matter that much to us. We really enjoyed the flavor and would make again. We served over rice."

    Reviewed Five-Alarm Lentil Soup

    Friday, Sep 5, 2014 on
     |  3 Reviews  |  By duonyte
    LinMarie says:

    "This does make a lot of soup and as another reviewer stated, it is thick and hearty. I just had some leftovers for lunch today and it tastes even better after a day in the fridge. Having read the other reviews, I used somewhat over 1/4 cup of chili garlic sauce (maybe more like 1/3?). I like things pretty spicy, but this amount was perfect for ..."

    Reviewed Pepper Jack Mac Salad

    Friday, Aug 8, 2014 on
     |  2 Reviews  |  By Kana Kahuna
    LinMarie says:

    "I wanted to love this salad. It is easy to prepare and it is very colorful. I thought the taste, however, was a bit bland. I used the tomatillo salsa, but I was able to find it in medium heat because we prefer the kick (the store did not have chipotle, which I might have preferred). I think the salad as is, needs a little dressing up. Definit..."

    Reviewed Lentil Salad (Yemiser Selatta)

    Wednesday, Aug 6, 2014 on
     |  11 Reviews  |  By Charlotte J
    LinMarie says:

    "I loved this salad. I made it for lunch today using green lentils. I ate half of the salad myself! It is so easy, yet so flavorful. I didn't change a thing and will be making this again. Thanks!"

    Reviewed Channa Masala

    Sunday, Jul 27, 2014 on
     |  97 Reviews  |  By Zeke Koch
    LinMarie says:

    "We liked this for dinner tonight. Had a lot of great spices and the appropriate amount of heat. Followed the ingredients and directions as posted. We felt that this was greatly improved with more salt and some Greek yogurt mixed into our individual servings. This was quite easy to make without a lot of prep. Served over basmati rice."

    Reviewed Vegetarian Panang Curry

    Thursday, Jul 17, 2014 on
     |  8 Reviews  |  By sofie-a-toast
    LinMarie says:

    "We enjoyed this last night for dinner. It was tasty, but next time we would increase all the spices and curry paste (I should have read Rita's review first). As it was, all three of us stirred more curry paste into our individual servings. We served over basmati rice."

    Reviewed Vegetarian Louisiana Gumbo

    Wednesday, Jul 16, 2014 on
     |  1 Reviews  |  By Dominick & Amanda
    LinMarie says:

    "This gumbo was easy to prepare and is relatively healthy, which are major pros. For the meatless meats, I used Tofurkey's Artisan Andouille sausage (which is really good) and Beyond Meat's grilled chicken free strips (which is also my fave these days for chicken). Unfortunately, we did not love this gumbo and found it to be a bit bland..."

    Reviewed Skinny Cajun Chicken Penne

    Thursday, Jun 12, 2014 on
     |  1 Reviews  |  By CaliforniaJan
    LinMarie says:

    "I loved this recipe for dinner tonight. DH liked it. The sauce was amazing. I'm vegetarian, so I subbed my favorite faux chicken that I recently discovered, in this dish (Beyond Meat's grilled chicken free strips, which happen to be cholesterol and gluten free as well as non GMO). This worked perfect for me, but meat eating DH likes ..."

    Reviewed Vegetable Biryani

    Tuesday, May 20, 2014 on
     |  2 Reviews  |  By Chef #455857
    LinMarie says:

    "We really enjoyed this recipe for dinner tonight. It was flavorful and a great way to use up veggies that are starting to get past their prime. For the veggies, we used French green beans, cauliflower, and even a poblano pepper that was going bad. I would definitely use this combination again. I used half and half instead of milk because that ..."


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