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    Dr. Jenny

    South Lyon, MI

    Chef #452355

    South Lyon, MI

    Joined: Feb 18, 2007

    1192 reviews by Dr. Jenny

    1 - 10 of 1192 sorted by Date | Rating | Helpful

    Reviewed Cheesy Arrabbiata over Linguine
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      |  (1 person found this helpful) |  By Baby Kato

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    "This took a little more prep than I would normally like for a work night, so next time I would make this on a weekend or when I have a bit more time. However, the flavors did not disappoint and tasted fresh and summer-like. I realized once I started cooking that I did not have a fresh red bell pepper so I subbed a cup of jarred roasted red peppe..."

    1 hour ago on Food.com

    Recipe #481304

    Reviewed Nice Thai Burritos
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      |  By Cookgirl

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    "These Thai burritos WERE nice and we enjoyed them for dinner last night. I bought a mixed bag of broccoli and cauliflower florets, which cut down on prep time and made this recipe great for a weeknight meal. We used San-J gluten free Thai Peanut marinade and dipping sauce for the peanut sauce. DH and I had ours in wheat tortillas, but served my..."

    5 hours ago on Food.com

    Recipe #143410

    Reviewed Vongole Mediterranio (Baked Clams & Rice With Saffron
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      |  (1 person found this helpful) |  By Baby Kato

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    "This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took about 4 times the amount of time stated in the recipe for the broth to be absorbed by the rice in the oven, which was an unexpected delay to the table. However, the end result was tasty. Made for ..."

    1 day ago on Food.com

    Recipe #481708

    Reviewed Crab and Andouille Jambalaya
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      |  By LifeIsGood

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    "We made this tasty jambalaya last night for dinner and really enjoyed it. Since I don't eat meat, I used Recipe #500135 for the andouille. This andouille recipe is pretty spicy, so along with the other jambalaya ingredients, I used very little hot sauce upon serving. Both DH and I agreed that this is a keeper that we would have again. Tha..."

    3 days ago on Food.com

    Recipe #373402

    Reviewed Chickpea Broccoli Casserole
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      |  By ceilmary

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    "I made this recipe for my friend and I last night from the cookbook and absolutely loved it!! I served it for dinner instead of as a side dish, which worked out great. I made no modifications to the recipe as posted. This is going into my keeper file."

    4 days ago on Food.com

    Recipe #315143

    Reviewed Simply Delicious Shrimp and Spinach Pizza
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      |  (1 person found this helpful) |  By Rita~

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    "DH and I made this "simply delicious" pizza a couple of nights ago for dinner and it definitely held up to its name. We used Recipe #443456 443456 as the crust and substituted hot red pepper flakes for the habanero as I could not find habanero at the store. This was really good. It reheated well for leftovers. Thanks!"

    5 days ago on Food.com

    Recipe #99397

    Reviewed Roasted Asparagus Pasta With Garlic Butter
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      |  By Lalaloula

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    "We made this pasta recipe last night for dinner and it was very fresh tasting and easy for a weeknight. The 2 of us ate the whole thing with no leftovers. I enjoyed mine drizzled with olive oil. Thanks for posting! Made for May 2013 Veggie Swap."

    7 days ago on Food.com

    Recipe #427556

    Reviewed Engine 2 Raise the Roof Sweet Potato Vegetarian Lasagna
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      |  By Wish I Could Cook

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    "We made this lasagna last night for Mother's Day. Having read the reviews, I used a deep, disposable foil pan that accommodated all of the ingredients and this worked well. This makes a lot of lasagna! It is a bit prep intensive, which makes it a good company or special occasion dish. It looks really pretty in the pan with the sliced toma..."

    8 days ago on Food.com

    Recipe #362133

    Reviewed Commander's Shrimp & Andouille Sausage With Creole Mustard
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      |  By breezermom

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    "Last night for dinner we enjoyed this very rich and delicious dish. We used Recipe #38148 for the creole mustard, which worked perfectly, and since I am pescetarian, we made our own andouille, using Recipe #500135. Both the sausage and the mustard were plenty zippy so we thought the dish had plenty of flavor. Thanks for posting. Made for Rooki..."

    9 days ago on Food.com

    Recipe #373692

    Reviewed Creole Mustard
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      |  By Mysterygirl

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    "This mustard was quick and easy to make and had a nice zip of flavor. We used it for Recipe #373692 and it worked perfectly. Thanks!"

    9 days ago on Food.com

    Recipe #38148

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