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    Dr. Jenny

    Member since Feb 2010

    Chef #452355

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    Reviewed Paneer Kofta in a Tomato Gravy

    Thursday, Sep 18, 2014 on Food.com

    We really enjoyed this recipe. We had a little bit of difficulty forming them into balls that would retain the shape, though what it looked like didn';t matter that much to us. We really enjoyed the flavor and would make again. We served over rice."

    Reviewed Five-Alarm Lentil Soup

    Friday, Sep 5, 2014 on Food.com

    This does make a lot of soup and as another reviewer stated, it is thick and hearty. I just had some leftovers for lunch today and it tastes even better after a day in the fridge. Having read the other reviews, I used somewhat over 1/4 cup of chili garlic sauce (maybe more like 1/3?). I like things pretty spicy, but this amount was perfect for...

    Added Recipe Photo to mediterranean couscous salad

    Sunday, Aug 31, 2014 on Food.com

    Reviewed Pepper Jack Mac Salad

    Friday, Aug 8, 2014 on Food.com

    I wanted to love this salad. It is easy to prepare and it is very colorful. I thought the taste, however, was a bit bland. I used the tomatillo salsa, but I was able to find it in medium heat because we prefer the kick (the store did not have chipotle, which I might have preferred). I think the salad as is, needs a little dressing up. Defini...

    Reviewed Lentil Salad (Yemiser Selatta)

    Wednesday, Aug 6, 2014 on Food.com

    I loved this salad. I made it for lunch today using green lentils. I ate half of the salad myself! It is so easy, yet so flavorful. I didn';t change a thing and will be making this again. Thanks!"

    Reviewed Channa Masala

    Sunday, Jul 27, 2014 on Food.com

    We liked this for dinner tonight. Had a lot of great spices and the appropriate amount of heat. Followed the ingredients and directions as posted. We felt that this was greatly improved with more salt and some Greek yogurt mixed into our individual servings. This was quite easy to make without a lot of prep. Served over basmati rice."

    Commented on Update: Food.com Forums
    Thursday, Jul 17, 2014 in Food.com Community Toolbox on Food.com

    Reviewed Vegetarian Panang Curry

    Thursday, Jul 17, 2014 on Food.com

    We enjoyed this last night for dinner. It was tasty, but next time we would increase all the spices and curry paste (I should have read Rita';s review first). As it was, all three of us stirred more curry paste into our individual servings. We served over basmati rice."

    Reviewed Vegetarian Louisiana Gumbo

    Wednesday, Jul 16, 2014 on Food.com

    This gumbo was easy to prepare and is relatively healthy, which are major pros. For the meatless meats, I used Tofurkey';s Artisan Andouille sausage (which is really good) and Beyond Meat';s grilled chicken free strips (which is also my fave these days for chicken). Unfortunately, we did not love this gumbo and found it to be a bit bland...

    Added Recipe Photo to Vegetarian Louisiana Gumbo

    Wednesday, Jul 16, 2014 on Food.com

    Reviewed Skinny Cajun Chicken Penne

    Thursday, Jun 12, 2014 on Food.com

    I loved this recipe for dinner tonight. DH liked it. The sauce was amazing. I';m vegetarian, so I subbed my favorite faux chicken that I recently discovered, in this dish (Beyond Meat';s grilled chicken free strips, which happen to be cholesterol and gluten free as well as non GMO). This worked perfect for me, but meat eating DH likes...

    Added Recipe Photo to Skinny Cajun Chicken Penne

    Thursday, Jun 12, 2014 on Food.com

    Reviewed Vegetable Biryani

    Tuesday, May 20, 2014 on Food.com

    We really enjoyed this recipe for dinner tonight. It was flavorful and a great way to use up veggies that are starting to get past their prime. For the veggies, we used French green beans, cauliflower, and even a poblano pepper that was going bad. I would definitely use this combination again. I used half and half instead of milk because that...

    Reviewed Hummus & Friends (Low-Fat With 6 Variations)

    Sunday, Apr 27, 2014 on Food.com

    I made the curried green onion hummus last night to bring to an Indian themed dinner party. I used madras curry powder, 2 tsp. I needed all of the chickpea liquid. This was really easy and I had all the ingredients on hand. It went over really well."

    Reviewed Black-Eyed Pea Masala

    Saturday, Apr 26, 2014 on Food.com

    Made this easy dinner a few nights ago. It is really hearty and healthy to boot. I agree with Olive Owl and Andrew';s Mom';s reviews that this needed more flavor/spice for us. I, too, used half garam masala and half curry powder. Followed all the directions/ingredients as listed. We served over basmati rice. Thanks!"

    Reviewed Jambalaya on the Grill

    Saturday, Apr 19, 2014 on Food.com

    We liked this recipe and thought it was easy to make (though the prep took a little while), and most importantly required little clean up. The ingredient list holds true to most other jambalaya recipes that I have made/seen. Admittedly, I used Tofurkey artisan style andouille and Beyond Meat';s chicken-free strips, but I don';t think th...

    Reviewed Farro Salad - a Grain That so Deserves a Try!

    Friday, Apr 18, 2014 on Food.com

    Made this salad today for DH and I for lunch. We ate nearly the whole thing ourselves. This is healthy and filling. Very tasty. I made no substitutions and used the fresh basil option. Loved the toasted walnuts. We tried it with the Pecorino. I liked the cheese, but DH felt it did not add anything to the salad and after trying it, had his ...

    Reviewed Dal With Spinach and Yoghurt

    Saturday, Apr 12, 2014 on Food.com

    This was really good last night for dinner. Followed all the directions as posted. Flavorful and creamy, this went well with roti. Thanks for posting!"

    Reviewed Caribbean Yellow Rice

    Tuesday, Apr 8, 2014 on Food.com

    This rice was easy to prepare and was a pretty color from the annatto. I subbed a red bell pepper for the green pepper--otherwise I made no modifications. This was good, but a little on the plain side for us. DH found himself jazzing his up with a little hot sauce. Thanks for posting."

    Reviewed Vegetarian Portuguese Kale Soup

    Thursday, Mar 20, 2014 on Food.com

    I enjoyed this soup for my dinner tonight and am looking forward to leftovers tomorrow. I used soyrizo. The only substitution that I made was to use dried thyme in place of fresh since I didn';t have any on hand. I especially like the turnips in this soup, and as another reviewer pointed out, I was pleased how the kale holds up in the dish....

    Added Recipe Photo to Vegetarian Shepherd's-Style Pie

    Thursday, Mar 20, 2014 on Food.com

    Reviewed Vegetarian Shepherd's-Style Pie

    Thursday, Mar 20, 2014 on Food.com

    We made this shepherd';s pie on St. Patrick';s Day and enjoyed it very much. I thought the parsnips were a really nice addition. I could see adding in a little carrot and peas as well to get in a few more veggies. Thanks for posting."

    Reviewed Thai Green Curry Shrimp

    Monday, Mar 17, 2014 on Food.com

    This is a five star recipe if you use more green curry paste than what is listed. Without doing so, we found the dish a little bland. However, we easily stirred more green paste right into our individual servings, and it was perfect. Really nice flavor. We served over angel hair as suggested and the curry had the right consistency for us with...

    Reviewed Red Lentil and Vegetable Stew

    Saturday, Mar 15, 2014 on Food.com

    This stew made for a healthy, hearty lunch. It was extremely easy to make. I used a combination of No Chicken Broth (vegetarian chicken broth) and vegetable broth. I';m out of chipotle hot sauce, so I used Cholula hot sauce. I doubled the amount and added salt and pepper taste. Thanks for posting."

    Added Recipe Photo to Red Lentil and Vegetable Stew

    Saturday, Mar 15, 2014 on Food.com

    Reviewed Shrimp & Sausage With Saffron Rice

    Saturday, Mar 15, 2014 on Food.com

    Really tasty, easy recipe. I used a vegetarian "chicken" broth called No Chicken Broth and subbed vegetarian andouille sausage, both of which worked fine in this dish. Thanks for posting."

    Reviewed Penne With Cauliflower and Capers

    Wednesday, Mar 12, 2014 on Food.com

    This is a nice, easy weeknight meal. We liked the heat from the red pepper flakes. DH thought it was too lemony, but I thought it was fine."

    Reviewed Bunny Chow - Vegan

    Wednesday, Mar 12, 2014 on Food.com

    We liked this recipe for dinner last night. Followed the instructions as posted and I actually did have fresh curry leaves to use. Based on another review, I used yukon gold potatoes instead of russet. I found they had to cook much longer than the recipe specified in order to be soft. I did not have durban masala so I used a combination of pu...

    Saved Recipe Spinach and Pumpkin Curry by bluemoon downunder

    Tuesday, Mar 11, 2014 on Food.com

    Saved Recipe Mchicha - Tanzanian Spinach & Peanut Curry. by Um Safia

    Tuesday, Mar 11, 2014 on Food.com


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