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    Dr. Jenny

    Member since Feb 2010

    Chef #452355

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    Reviewed Jambalaya on the Grill

    Saturday, Apr 19, 2014 on Food.com

    We liked this recipe and thought it was easy to make (though the prep took a little while), and most importantly required little clean up. The ingredient list holds true to most other jambalaya recipes that I have made/seen. Admittedly, I used Tofurkey artisan style andouille and Beyond Meat';s chicken-free strips, but I don';t think th...

    Reviewed Farro Salad - a Grain That so Deserves a Try!

    Friday, Apr 18, 2014 on Food.com

    Made this salad today for DH and I for lunch. We ate nearly the whole thing ourselves. This is healthy and filling. Very tasty. I made no substitutions and used the fresh basil option. Loved the toasted walnuts. We tried it with the Pecorino. I liked the cheese, but DH felt it did not add anything to the salad and after trying it, had his ...

    Reviewed Dal With Spinach and Yoghurt

    Saturday, Apr 12, 2014 on Food.com

    This was really good last night for dinner. Followed all the directions as posted. Flavorful and creamy, this went well with roti. Thanks for posting!"

    Reviewed Caribbean Yellow Rice

    Tuesday, Apr 8, 2014 on Food.com

    This rice was easy to prepare and was a pretty color from the annatto. I subbed a red bell pepper for the green pepper--otherwise I made no modifications. This was good, but a little on the plain side for us. DH found himself jazzing his up with a little hot sauce. Thanks for posting."

    Reviewed Vegetarian Portuguese Kale Soup

    Thursday, Mar 20, 2014 on Food.com

    I enjoyed this soup for my dinner tonight and am looking forward to leftovers tomorrow. I used soyrizo. The only substitution that I made was to use dried thyme in place of fresh since I didn';t have any on hand. I especially like the turnips in this soup, and as another reviewer pointed out, I was pleased how the kale holds up in the dish....

    Added Recipe Photo to Vegetarian Shepherd's-Style Pie

    Thursday, Mar 20, 2014 on Food.com

    Reviewed Vegetarian Shepherd's-Style Pie

    Thursday, Mar 20, 2014 on Food.com

    We made this shepherd';s pie on St. Patrick';s Day and enjoyed it very much. I thought the parsnips were a really nice addition. I could see adding in a little carrot and peas as well to get in a few more veggies. Thanks for posting."

    Reviewed Thai Green Curry Shrimp

    Monday, Mar 17, 2014 on Food.com

    This is a five star recipe if you use more green curry paste than what is listed. Without doing so, we found the dish a little bland. However, we easily stirred more green paste right into our individual servings, and it was perfect. Really nice flavor. We served over angel hair as suggested and the curry had the right consistency for us with...

    Reviewed Red Lentil and Vegetable Stew

    Saturday, Mar 15, 2014 on Food.com

    This stew made for a healthy, hearty lunch. It was extremely easy to make. I used a combination of No Chicken Broth (vegetarian chicken broth) and vegetable broth. I';m out of chipotle hot sauce, so I used Cholula hot sauce. I doubled the amount and added salt and pepper taste. Thanks for posting."

    Added Recipe Photo to Red Lentil and Vegetable Stew

    Saturday, Mar 15, 2014 on Food.com

    Reviewed Shrimp & Sausage With Saffron Rice

    Saturday, Mar 15, 2014 on Food.com

    Really tasty, easy recipe. I used a vegetarian "chicken" broth called No Chicken Broth and subbed vegetarian andouille sausage, both of which worked fine in this dish. Thanks for posting."

    Reviewed Penne With Cauliflower and Capers

    Wednesday, Mar 12, 2014 on Food.com

    This is a nice, easy weeknight meal. We liked the heat from the red pepper flakes. DH thought it was too lemony, but I thought it was fine."

    Reviewed Bunny Chow - Vegan

    Wednesday, Mar 12, 2014 on Food.com

    We liked this recipe for dinner last night. Followed the instructions as posted and I actually did have fresh curry leaves to use. Based on another review, I used yukon gold potatoes instead of russet. I found they had to cook much longer than the recipe specified in order to be soft. I did not have durban masala so I used a combination of pu...

    Saved Recipe Spinach and Pumpkin Curry by bluemoon downunder

    Tuesday, Mar 11, 2014 on Food.com

    Saved Recipe Mchicha - Tanzanian Spinach & Peanut Curry. by Um Safia

    Tuesday, Mar 11, 2014 on Food.com

    Reviewed South African - Roasted Eggplant Salad

    Sunday, Mar 9, 2014 on Food.com

    We brought this salad to a South African inspired dinner party last night. It was easy to make and healthy. Like another reviewer, I would also play with the dressing next time to make it a little more flavorful. Drizzling leftovers with red wine vinegar helped to give it some zing. Thanks!"

    Reviewed Louisiana Mardi Gras Pasta

    Tuesday, Mar 4, 2014 on Food.com

    We liked this dish, but were not as blown away as the other reviewers were. However, I acknowledge that I made modifications, so will not assign stars. I used vegan Tofurkey artisan andouille for the andouille and then I realized I was out of cream, so I subbed Greek yogurt, which still gave it a nice, creamy consistency. I did add more shrimp...

    Saved Recipe Black-Eyed Pea Masala by love4culinary

    Sunday, Mar 2, 2014 on Food.com

    Saved Recipe Black-Eyed Pea Masala by love4culinary

    Sunday, Mar 2, 2014 on Food.com

    Reviewed Black Bean & Corn Enchiladas

    Tuesday, Feb 25, 2014 on Food.com

    We enjoyed these enchiladas last night for dinner. They had a great smokey flavor from the chipotles in adobo. We made the home-made sauce versus using store bought. I think this recipe is better suited for a weekend night as it is a bit labor intensive for a weekday meal. I substituted grated dark chocolate for the cocoa powder because that ...

    Reviewed Warm Goat Cheese Salad With Pear

    Saturday, Feb 22, 2014 on Food.com

    This salad is elegant, yet is is so easy to prepare, with fantastic flavors. I loved this for lunch today. A cup of breadcrumbs looked like a little much for the 4 oz of cheese, so I just shook some out onto a small plate mixed with thyme and salt and pepper. I loved the nutty walnut flavor with the fresh pear and goat cheese. I used an 18 y...

    Added Recipe Photo to Warm Goat Cheese Salad With Pear

    Saturday, Feb 22, 2014 on Food.com

    Saved Recipe Clean Eating Edamame Salad by KateL

    Sunday, Feb 16, 2014 on Food.com

    Reviewed Truffled Lobster Risotto

    Saturday, Feb 15, 2014 on Food.com

    This made for a nice Valentine';s Dinner last night. We subbed lobster stock for the chicken broth and the step of making our own lobster stock in order to cut down on time, which worked well. Loved the addition of truffle oil to the risotto. Thanks for posting."

    Reviewed Chickpea and Winter Vegetable Stew

    Tuesday, Feb 11, 2014 on Food.com

    With modifications, I would give this 5 stars. DH liked it and would give it 4. I thought this stew was hearty, healthy and tasty. I increased the spices quite a bit. I increased the coriander and caraway to 2 tsp each. I increased anything that was 1/8 tsp (cumin, red pepper flakes) to a 1/2 tsp. My addition of harissa was a very heaping t...

    Reviewed Mattar Paneer

    Monday, Feb 10, 2014 on Food.com

    This was really easy and very flavorful! We enjoyed this very much for dinner last night and I have saved it in my keeper file. Thanks!"

    Reviewed Spanish White Bean Tortilla With Piri-Piri Sauce

    Sunday, Feb 9, 2014 on Food.com

    What a lovely brunch this made today! The directions were spot on, the prep was pretty easy, and we really enjoyed the zing of the piri piri sauce over the finished frittata. It looked lovely on the plate as well, as you can see from another reviewer';s photo. We had to use jarred roasted red peppers, as that is what we had on hand, but th...

    Reviewed Andouille Sausage and Shrimp With Creole Mustard Sauce

    Sunday, Feb 9, 2014 on Food.com

    We liked this recipe. It was easy to make and the directions were clear. I do have Zatarain';s creole mustard, which I used. I had to substitute dried thyme, vegetable broth, and Tofurkey andouille since I don';t eat meat anymore (I have found the Tofurkey andouille to be a good substitute in other creole/cajun dishes). Thanks!"

    Reviewed Paneer Butter Masala

    Saturday, Feb 8, 2014 on Food.com

    DH made this last night for dinner. It was hearty and not that difficult to prepare. DH said the ingredients/directions were a little unclear (for example the ingredients didn';t say to make a paste out of the onion, garlic, ginger so he was unprepared for that step in the directions). We had all ingredients on hand and made no substitutio...


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