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    Dr. Jenny

    South Lyon, MI

    Chef #452355

    South Lyon, MI

    Joined: Feb 18, 2007

    My Journal

    Saved Recipe Capetown Collins by Dr. Jenny

    21 hours ago on Food.com

    Saved Recipe Sea Bass With Moroccan Salsa by Dr. Jenny

    21 hours ago on Food.com

    Saved Recipe Za'atar-Crusted Tuna With Cured Tomatoes and Merguez Vinaigrette by Dr. Jenny

    21 hours ago on Food.com

    Saved Recipe Pork Chops With Apple and Onion by Dr. Jenny

    21 hours ago on Food.com

    Saved Recipe Seared Duck Breast With Cherry-Port Sauce by Dr. Jenny

    21 hours ago on Food.com

    Saved Recipe Stuffed Anaheim Chiles With Oregano Vinaigrette by Dr. Jenny

    21 hours ago on Food.com

    Saved Recipe Porterhouse Steak With Sauce Rouille by Dr. Jenny

    21 hours ago on Food.com

    Saved Recipe Roasted Rabbit With Garlic and Olives by Dr. Jenny

    21 hours ago on Food.com

    Saved Recipe Skillet Lasagna With Italian Sausage and Butternut Squash by Dr. Jenny

    21 hours ago on Food.com

    About Me

    Dr. Jenny and DH

    I work full-time as a School Psychologist in Michigan. Besides the kids, one of the best aspects of the job is summer vacation, when I can concentrate on doing more of the things that I like to do---like look up recipes and play games on Recipezaar!!!

    I married my wonderful and handsome husband, Sean, in August 2007. He is a wonderful gardener and tends to both our veggie and herb gardens. We really enjoy cooking with our own fresh ingredients. We most often cook together, so my reviews typically reflect our joint opinions. He's the better cook, so I pick up a lot of my techniques from him.

    My other interests include reading (biographies and historical fiction), Irish dancing (I've taken a class for the last several years), "appreciating" wine (I use the term very loosely), cross country skiing and snow shoeing (when there's snow) and listening to and going to see Irish bands (I love the Pogues and Flogging Molly).

    I also enjoy travelling, and have seen a good part of Western Europe over the years. One of my favorite places is Italy, and Sean and I had a great time on our honeymoon eating, drinking, and sightseeing in the Cinque Terre and in Tuscany. In July 2009, we expanded our horizons to Eastern Europe and visited the Czech Republic, Slovenia, and Croatia. 

    Besides my husband, the other lights of my life are my cats: Pip (the orange one), Chloe (grey--by Pip), and Giselle (ragdoll who gets her own photo), all of whom I absolutely adore.

    Pip and Chloe

    Giselle

    Favorite Foods

    I love seafood, ethnic foods (especially Italian, Spanish, Japanese, Indian, Thai), and basically anything with some heat (I'm quite fond of my hot pepper garden). I gave up eating red meat in May 2011 and since the New Year 2012 have become pescetarian.  I am not much into sweets or baked goods. I'm one of the only people I know that does not really care for cake or chocolate, going back as far as childhood (ask my mom, I used to eat birthday pie instead of cake)!

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