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Reviewed Nice Thai Burritos
"These Thai burritos WERE nice and we enjoyed them for dinner last night. I bought a mixed bag of broccoli and cauliflower florets, which cut down on prep time and made this recipe great for a weeknight meal. We used San-J gluten free Thai Peanut marinade and dipping sauce for the peanut sauce. DH and I had ours in wheat tortillas, but served my ..."
1 day ago on Food.com
Added Recipe Photo to Vongole Mediterranio (Baked Clams & Rice With Saffron)
I work full-time as a School Psychologist in Michigan. Besides the kids, one of the best aspects of the job is summer vacation, when I can concentrate on doing more of the things that I like to do---like look up recipes and play games on Recipezaar!!!
I married my wonderful and handsome husband, Sean, in August 2007. He is a wonderful gardener and tends to both our veggie and herb gardens. We really enjoy cooking with our own fresh ingredients. We most often cook together, so my reviews typically reflect our joint opinions. He's the better cook, so I pick up a lot of my techniques from him.
My other interests include reading (biographies and historical fiction), Irish dancing (I've taken a class for the last several years), "appreciating" wine (I use the term very loosely), cross country skiing and snow shoeing (when there's snow) and listening to and going to see Irish bands (I love the Pogues and Flogging Molly).
I also enjoy travelling, and have seen a good part of Western Europe over the years. One of my favorite places is Italy, and Sean and I had a great time on our honeymoon eating, drinking, and sightseeing in the Cinque Terre and in Tuscany. In July 2009, we expanded our horizons to Eastern Europe and visited the Czech Republic, Slovenia, and Croatia.
Besides my husband, the other lights of my life are my cats: Pip (the orange one), Chloe (grey--by Pip), and Giselle (ragdoll who gets her own photo), all of whom I absolutely adore.
I love seafood, ethnic foods (especially Italian, Spanish, Japanese, Indian, Thai), and basically anything with some heat (I'm quite fond of my hot pepper garden). I gave up eating red meat in May 2011 and since the New Year 2012 have become pescetarian. I am not much into sweets or baked goods. I'm one of the only people I know that does not really care for cake or chocolate, going back as far as childhood (ask my mom, I used to eat birthday pie instead of cake)!