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Saskatchewan, Canada
"Perfect, just what I was looking for. Thank you."
Apr 7, 2013 on Food.com
"These turned out great. I only boiled them for about 30-45 sec per side but otherwise I thought the times and instructions given were spot on. Thanks."
Jan 16, 2013 on Food.com
"Delicious. I paired this with Recipe #24336 for a great meal. Thanks."
Apr 10, 2012 on Food.com
"I omitted the 1/4 cup of butter as I thought it was unnecessary. It still turned out great. Made a great pairing with Recipe #83793. I'll definitely be making this dish again."
Apr 10, 2012 on Food.com
"Awesome. Texture was spot-on though I need to practice forming the bagels some more. Can't wait to try a batch of raisin-cinnamon."
Feb 19, 2012 on Food.com
"I used my own recipe but tried your method for brushing the egg rolls with oil then baking instead of shallow frying, which always puts me off making egg rolls. It worked out great and I'll be using your method from now on. More egg rolls for me!"
Feb 19, 2012 on Food.com
"We really enjoyed these with Recipe #39526 though I would recommend rolling them out thinner, about 1/8th inch, for this. Thanks for posting."
Feb 11, 2012 on Food.com
"Fantastic! So tasty and so easy. I loved this recipe so much I'm planning to grow my own tomatillos with next year's vegetable crop. Thank you!"
Dec 19, 2011 on Food.com
"Delicious. I subbed the cilantro for 1/2 tsp of coriander powder and used the chicken to make fantastic enchiladas. Will use frequently."
Dec 4, 2011 on Food.com
"Terrific, I'll definitely make these again. I'll try wiping the pan with olive oil as suggested next time though as it leaves quite a mess in the pan without it."
Sep 27, 2011 on Food.com
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