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    Dr Paul D

    Member since Feb 2009

    Chef #1173044

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Ice

    Thursday, Mar 11, 2010 on
     |  4 Reviews  |  By Perfect Pixie
    LinMarie says:

    "Although this is quite a delicious confection, I found that it did not set properly. I followed the directions as given. Perhaps it needed to sit for longer. I was not going to waste the batch so I spread the coconut ice mixture on to milk coffee biscuits and they were great."

    Reviewed Lemon Meringue Pie

    Sunday, Aug 9, 2009 on
     |  (1 person found this helpful) |  33 Reviews  |  By Andrea
    LinMarie says:

    "This was by far the best Lemon Merangue Pie I have ever made.I am always a bit dubious about the setting of the filling and this pie held together beautifully. The addition of the extra lemon juice added a zing that you cannot get in a store bought one. Of course the true test of this pie was the enjoyment of eating it by the family, and it pass..."

    Reviewed Samosas

    Thursday, Feb 26, 2009 on
     |  16 Reviews  |  By Sackville
    LinMarie says:

    "I found this recipe really easy to follow, although I cut down on the salt and used a salt substitute as I found that a teaspoon of salt in such a small amount of filling is quite a lot, especially for those people on a reduced sodium intake. I also left out the fennel as I found this flavour too strong. You could also replace the potatoe with som..."

    Reviewed Plum Chutney

    Thursday, Feb 26, 2009 on
     |  (2 people found this helpful) |  9 Reviews  |  By SilentCricket
    LinMarie says:

    "I found this recipe very easy to prepare. I noticed what was mentioned regarding the chutney being a bit runny, so at the end stage I prepared some powdered gelatine by sprinkling it over a quarter cup of very hot water and mixing well and added it to the chutney after the cooking process, this set the chutney beautifully. (Never add gelatine to a..."


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