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"Although this is quite a delicious confection, I found that it did not set properly. I followed the directions as given. Perhaps it needed to sit for longer. I was not going to waste the batch so I spread the coconut ice mixture on to milk coffee biscuits and they were great."
"This was by far the best Lemon Merangue Pie I have ever made.I am always a bit dubious about the setting of the filling and this pie held together beautifully. The addition of the extra lemon juice added a zing that you cannot get in a store bought one. Of course the true test of this pie was the enjoyment of eating it by the family, and it pass..."
"I found this recipe really easy to follow, although I cut down on the salt and used a salt substitute as I found that a teaspoon of salt in such a small amount of filling is quite a lot, especially for those people on a reduced sodium intake. I also left out the fennel as I found this flavour too strong. You could also replace the potatoe with som..."
"I found this recipe very easy to prepare. I noticed what was mentioned regarding the chutney being a bit runny, so at the end stage I prepared some powdered gelatine by sprinkling it over a quarter cup of very hot water and mixing well and added it to the chutney after the cooking process, this set the chutney beautifully. (Never add gelatine to a..."