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    Dr. Paul

    South Central Washington State

    Chef #7676

    South Central Washington State

    Joined: Apr 03, 2001

    My Journal

    Reviewed Pork Chops with Curried Caramelized Onions and Apples

    "I'd give this one 6 stars if possible. I agree with others. Skip the apple juice. I used 2 cups beef broth instead. It made lots of tasty sauce to put on rice. Next time, I'll throw in a few raisins and some coconut to give it an Indonesian flair."

    Dec 9, 2011 on Food.com

    Saved Recipe Pork Chops with Curried Caramelized Onions and Apples by EdsGirlAngie

    Dec 9, 2011 on Food.com

    Saved Recipe Butternut Squash Soup by sugarpea

    Nov 29, 2011 on Food.com

    Reviewed Butternut Squash Soup

    "I was a bit skeptical. Using the seeds and junk seemed like a health food nut idea. But, I tried it and was delighted. It is the best squash soup I've ever had. I used 2% milk instead of cream and doubled the brown sugar. I have a large garden with tons of squash. Much of it now goes into this wonderful soup, which freezes well, and my wife a..."

    Nov 19, 2011 on Food.com

    Reviewed Chunky Apple-Rhubarb Sauce With Dried Cranberries

    "Rhubarb grows like a weed here and I'm always looking for good recipies. I made this with some rhubarb from t..."

    Mar 28, 2011 on Food.com

    Reviewed Moroccan Beef With Artichokes

    "This is a tasty dish, worth repeating. Finding myself plumb out of ancient, rancid, sheep butter, (smen) I le..."

    Mar 3, 2011 on Food.com

    Reviewed Use up Those Green Tomatoes Bars

    "Super sweet, but set off nicely by the tang of the green tomatoes. The vanilla instead of lemon works well. ..."

    Oct 18, 2010 on Food.com

    Reviewed Use up Those Green Tomatoes Bars

    "Super sweet, but set off nicely by the tang of the green tomatoes. The vanilla instead of lemon works well. ..."

    Oct 16, 2010 on Food.com

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    About Me

    Public health physician working in disaster sites all over the world. I get to experience all kinds of international food at the village level. Love to cook in my off time on the ranch at home.

    My wife loves to farm and I love to cook, so we each do what makes us happy at home. I cook off the cuff with the ingredients at hand and rarely make the same thing twice in the same way. Variety IS the spice of life.

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    www.horseshoebendranch.net

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