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    Dr. Paul

    Member since Apr 2001

    Chef #7676

    From United States

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    Shared Recipe Caraway Chicken Casserole

    Monday, Feb 3, 2014 on Food.com

    "A delicious dish with an unusual combination of spices that diners usually love, but can't identify. Quick, easy, no added salt.

    I boil the leftover carcass of a roasted or rotisserie chicken after a meal, separate the meat, bones, and stock, and toss the bones, save the stock, and use the meat in casseroles."

    Saved Recipe Scottish Skirlie Fried Cakes by Olha

    Tuesday, Jan 28, 2014 on Food.com

    Saved Recipe Quick & Easy Beef Liver Pate by Chef Boy R. D. O.

    Friday, Dec 20, 2013 on Food.com

    Reviewed No-Knead Bread (Refrigerated Dough/Hybrid Method)

    Tuesday, Sep 24, 2013 on Food.com

    This is hard to make. It is neither metric nor US measures. Maybe Australian? Need to translate to cups and spoons to be useful."

    Reviewed Large Pearl Tapioca Pudding (AKa Eyeball Pudding)

    Tuesday, Aug 13, 2013 on Food.com

    I love tapioca, but usually use instant in order to avoid the soaking time. When I want it, I want it now! This is a great recipe that requires no soaking.

    If you use a double boiler, why would you need to stir constantly? I just put it in a pot and stirred frequently and it was dandy with just the right tapioca lumpiness....

    Reviewed Braised Beef Heart

    Saturday, Aug 3, 2013 on Food.com

    One reviewer descried that heart is organ meat. By the simplest definition, that is true, but the point is that it is muscle, smooth instead of striated, but not at all like liver, brain, pancreas, or thymus (all of which I love) . I think the point is that liver-phobics may well relish heart. I suspect there is some genetic predisposition to...

    Reviewed Flint Ridge Pheasant

    Monday, Jun 24, 2013 on Food.com

    Review by a pheasant rancher Best recipe for pheasant! Recipe very forgiving and great! using what I had on hand led to 8 x 11 pan, black rice instead of wild rice, 1/2 cup tiny morels, Southern Comfort instead of sherry, Swiss cheese, 8 breast 1/2';s but same amount of sauce. Great flavor combination Guests raved, including a professional...

    New Topic Question:Breaded Calamari Steaks in Cooking Q & A

    Sunday, May 12, 2013 on Food.com

    "Breaded Calamari Steaks

    Give me a hint. What are Italian seasoned bread crumbs? Garlic and oregano?"

    New Topic Question:Calamari Steaks in Cooking Q & A

    Sunday, May 12, 2013 on Food.com

    "Calamari Steaks

    I often simply grill the steaks, but would like to try this. However, Italian seasoned bread crumbs is a bit vague for me. Is this a commercially available thing in your area, or something you make? Dried bread with oregano and basil added, or what?"

    New Topic Question:Coconut Rice (Mochi-Bibinka) Philippines in Cooking Q & A

    Friday, Dec 28, 2012 on Food.com

    "Coconut Rice (Mochi-Bibinka) Philippines

    The ingredients list calls for 1# of brown sugar. The recipe uses 1 1/4 cups but doesn't say what to do with the rest."

    Shared Recipe Collard Gravy

    Tuesday, Jul 31, 2012 on Food.com

    "The greens are up in the garden! I love collards and they go well with potatoes, so I modified a creamed collards recipe to simplify it. Turned out deliciously."

    Reviewed Pork Chops with Curried Caramelized Onions and Apples

    Friday, Dec 9, 2011 on Food.com

    I'd give this one 6 stars if possible. I agree with others. Skip the apple juice. I used 2 cups beef broth instead. It made lots of tasty sauce to put on rice. Next time, I'll throw in a few raisins and some coconut to give it an Indonesian flair."

    Saved Recipe Butternut Squash Soup by sugarpea

    Tuesday, Nov 29, 2011 on Food.com

    Reviewed Butternut Squash Soup

    Saturday, Nov 19, 2011 on Food.com

    I was a bit skeptical. Using the seeds and junk seemed like a health food nut idea. But, I tried it and was delighted. It is the best squash soup I've ever had. I used 2% milk instead of cream and doubled the brown sugar. I have a large garden with tons of squash. Much of it now goes into this wonderful soup, which freezes well, and my wife...

    Reviewed Chunky Apple-Rhubarb Sauce With Dried Cranberries

    Monday, Mar 28, 2011 on Food.com

    Rhubarb grows like a weed here and I'm always looking for good recipies. I made this with some rhubarb from t..."

    Reviewed Moroccan Beef With Artichokes

    Thursday, Mar 3, 2011 on Food.com

    This is a tasty dish, worth repeating. Finding myself plumb out of ancient, rancid, sheep butter, (smen) I le..."

    Reviewed Use up Those Green Tomatoes Bars

    Monday, Oct 18, 2010 on Food.com

    Super sweet, but set off nicely by the tang of the green tomatoes. The vanilla instead of lemon works well. ..."

    Reviewed Use up Those Green Tomatoes Bars

    Saturday, Oct 16, 2010 on Food.com

    Super sweet, but set off nicely by the tang of the green tomatoes. The vanilla instead of lemon works well. ..."

    Reviewed Wisconsin Broccoli-Cheddar Cheese Soup

    Wednesday, Jun 16, 2010 on Recipezaar

    Great soup with a few modifications. The thickener is a bit easier to handle if you use a more traditional 1:..."


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