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"We had only eaten half a spiral ham and this was a delicious, fresh way to serve the leftovers. I didn't double the sauce and ended up having to quickly make another pan full for the second layer. I used a mild cheddar which was good and added the Parmesan cheese to the top. I also sprinkled garlic powder on each layer and included red pepper f..."
Feb 19, 2011 on Food.com
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